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Many ice-cream parlours in Kathmandu make ice-cream with the same technology but this is the first time fresh ice-cream is being served in Pokhara, claimed the proprietors of the parlour.</p>
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The ice-cream parlor has been set up with a joint investment of Rs 10 million by businessmen Chintamani Bastola, Santosh Ghimire, Binod Neupane, and Shekhar Koirala. Director Santosh Ghimire said that they make fresh ice-cream instantly in less than a minute.</p>
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<p>
Many ice-cream parlours in Kathmandu make ice-cream with the same technology but this is the first time fresh ice-cream is being served in Pokhara, claimed the proprietors of the parlour.</p>
<p>
Executive Director Sanjog Koirala claims that the taste of the ice-cream is different. “It is fresher than others as it is instantly made in front of people,” says Koirala. According to the company, the ice-cream is served in 12 flavors.</p>
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<p>
Many ice-cream parlours in Kathmandu make ice-cream with the same technology but this is the first time fresh ice-cream is being served in Pokhara, claimed the proprietors of the parlour.</p>
<p>
Executive Director Sanjog Koirala claims that the taste of the ice-cream is different. “It is fresher than others as it is instantly made in front of people,” says Koirala. According to the company, the ice-cream is served in 12 flavors.</p>
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<p>
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<p>
Executive Director Sanjog Koirala claims that the taste of the ice-cream is different. “It is fresher than others as it is instantly made in front of people,” says Koirala. According to the company, the ice-cream is served in 12 flavors.</p>
<p>
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May 26: Ice-Cream Live has extended its ice-cream parlor at Newroad, Pokhara. The ice-cream parlor was inaugurated by celebrities Barsha Raut and Sandhya KC amid a programme on Saturday, May 25.
The ice-cream parlor has been set up with a joint investment of Rs 10 million by businessmen Chintamani Bastola, Santosh Ghimire, Binod Neupane, and Shekhar Koirala. Director Santosh Ghimire said that they make fresh ice-cream instantly in less than a minute.
“Customers can observe the process of making the ice-cream. As it is freshly served, it is healthy as well,” he says.
Many ice-cream parlours in Kathmandu make ice-cream with the same technology but this is the first time fresh ice-cream is being served in Pokhara, claimed the proprietors of the parlour.
Executive Director Sanjog Koirala claims that the taste of the ice-cream is different. “It is fresher than others as it is instantly made in front of people,” says Koirala. According to the company, the ice-cream is served in 12 flavors.
Liquid nitrogen used for the ice-cream is extremely cold and freezes when left open in the air. As the temperature is -321 degrees, the ice-cream has been branded as ‘-321 Ice-Cream Live’.
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<p>
The ice-cream parlor has been set up with a joint investment of Rs 10 million by businessmen Chintamani Bastola, Santosh Ghimire, Binod Neupane, and Shekhar Koirala. Director Santosh Ghimire said that they make fresh ice-cream instantly in less than a minute.</p>
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“Customers can observe the process of making the ice-cream. As it is freshly served, it is healthy as well,” he says.</p>
<p>
Many ice-cream parlours in Kathmandu make ice-cream with the same technology but this is the first time fresh ice-cream is being served in Pokhara, claimed the proprietors of the parlour.</p>
<p>
Executive Director Sanjog Koirala claims that the taste of the ice-cream is different. “It is fresher than others as it is instantly made in front of people,” says Koirala. According to the company, the ice-cream is served in 12 flavors.</p>
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<p>
The ice-cream parlor has been set up with a joint investment of Rs 10 million by businessmen Chintamani Bastola, Santosh Ghimire, Binod Neupane, and Shekhar Koirala. Director Santosh Ghimire said that they make fresh ice-cream instantly in less than a minute.</p>
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<p>
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Many ice-cream parlours in Kathmandu make ice-cream with the same technology but this is the first time fresh ice-cream is being served in Pokhara, claimed the proprietors of the parlour.</p>
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May 26: Ice-Cream Live has extended its ice-cream parlor at Newroad, Pokhara. The ice-cream parlor was inaugurated by celebrities Barsha Raut and Sandhya KC amid a programme on Saturday, May 25.</p>
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The ice-cream parlor has been set up with a joint investment of Rs 10 million by businessmen Chintamani Bastola, Santosh Ghimire, Binod Neupane, and Shekhar Koirala. Director Santosh Ghimire said that they make fresh ice-cream instantly in less than a minute.</p>
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“Customers can observe the process of making the ice-cream. As it is freshly served, it is healthy as well,” he says.</p>
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Many ice-cream parlours in Kathmandu make ice-cream with the same technology but this is the first time fresh ice-cream is being served in Pokhara, claimed the proprietors of the parlour.</p>
<p>
Executive Director Sanjog Koirala claims that the taste of the ice-cream is different. “It is fresher than others as it is instantly made in front of people,” says Koirala. According to the company, the ice-cream is served in 12 flavors.</p>
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Liquid nitrogen used for the ice-cream is extremely cold and freezes when left open in the air. As the temperature is -321 degrees, the ice-cream has been branded as ‘-321 Ice-Cream Live’.</p>
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May 26: Ice-Cream Live has extended its ice-cream parlor at Newroad, Pokhara. The ice-cream parlor was inaugurated by celebrities Barsha Raut and Sandhya KC amid a programme on Saturday, May 25.</p>
<p>
The ice-cream parlor has been set up with a joint investment of Rs 10 million by businessmen Chintamani Bastola, Santosh Ghimire, Binod Neupane, and Shekhar Koirala. Director Santosh Ghimire said that they make fresh ice-cream instantly in less than a minute.</p>
<p>
“Customers can observe the process of making the ice-cream. As it is freshly served, it is healthy as well,” he says.</p>
<p>
Many ice-cream parlours in Kathmandu make ice-cream with the same technology but this is the first time fresh ice-cream is being served in Pokhara, claimed the proprietors of the parlour.</p>
<p>
Executive Director Sanjog Koirala claims that the taste of the ice-cream is different. “It is fresher than others as it is instantly made in front of people,” says Koirala. According to the company, the ice-cream is served in 12 flavors.</p>
<p>
Liquid nitrogen used for the ice-cream is extremely cold and freezes when left open in the air. As the temperature is -321 degrees, the ice-cream has been branded as ‘-321 Ice-Cream Live’.</p>
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Warning (2): simplexml_load_file() [<a href='http://php.net/function.simplexml-load-file'>function.simplexml-load-file</a>]: I/O warning : failed to load external entity "" [APP/View/Elements/side_bar.ctp, line 133]
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May 26: Ice-Cream Live has extended its ice-cream parlor at Newroad, Pokhara. The ice-cream parlor was inaugurated by celebrities Barsha Raut and Sandhya KC amid a programme on Saturday, May 25.</p>
<p>
The ice-cream parlor has been set up with a joint investment of Rs 10 million by businessmen Chintamani Bastola, Santosh Ghimire, Binod Neupane, and Shekhar Koirala. Director Santosh Ghimire said that they make fresh ice-cream instantly in less than a minute.</p>
<p>
“Customers can observe the process of making the ice-cream. As it is freshly served, it is healthy as well,” he says.</p>
<p>
Many ice-cream parlours in Kathmandu make ice-cream with the same technology but this is the first time fresh ice-cream is being served in Pokhara, claimed the proprietors of the parlour.</p>
<p>
Executive Director Sanjog Koirala claims that the taste of the ice-cream is different. “It is fresher than others as it is instantly made in front of people,” says Koirala. According to the company, the ice-cream is served in 12 flavors.</p>
<p>
Liquid nitrogen used for the ice-cream is extremely cold and freezes when left open in the air. As the temperature is -321 degrees, the ice-cream has been branded as ‘-321 Ice-Cream Live’.</p>
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May 26: Ice-Cream Live has extended its ice-cream parlor at Newroad, Pokhara. The ice-cream parlor was inaugurated by celebrities Barsha Raut and Sandhya KC amid a programme on Saturday, May 25.</p>
<p>
The ice-cream parlor has been set up with a joint investment of Rs 10 million by businessmen Chintamani Bastola, Santosh Ghimire, Binod Neupane, and Shekhar Koirala. Director Santosh Ghimire said that they make fresh ice-cream instantly in less than a minute.</p>
<p>
“Customers can observe the process of making the ice-cream. As it is freshly served, it is healthy as well,” he says.</p>
<p>
Many ice-cream parlours in Kathmandu make ice-cream with the same technology but this is the first time fresh ice-cream is being served in Pokhara, claimed the proprietors of the parlour.</p>
<p>
Executive Director Sanjog Koirala claims that the taste of the ice-cream is different. “It is fresher than others as it is instantly made in front of people,” says Koirala. According to the company, the ice-cream is served in 12 flavors.</p>
<p>
Liquid nitrogen used for the ice-cream is extremely cold and freezes when left open in the air. As the temperature is -321 degrees, the ice-cream has been branded as ‘-321 Ice-Cream Live’.</p>
<p>
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simplexml_load_file - [internal], line ??
include - APP/View/Elements/side_bar.ctp, line 133
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View::_renderElement() - CORE/Cake/View/View.php, line 1224
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