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			'title' => 'Tibetan Twists at Mhendok Restaurant and Bar',
			'image' => '20190405020214_RR.jpg',
			'short_content' => 'Mhendok describes itself as a Tibetan restaurant and bar influenced by home-style continental cuisine. It’s a little Tibetan, a little continental, and a bit of a combination of the two, located inside a Tibetan themed boutique hotel –Ghangri.',
			'content' => '<div style="text-align: center;">
	<span style="font-size:16px;"><em>A delicious hodgepodge of oriental and continental, Mhendok surprises and delights in equal measure.</em></span></div>
<div>
	&nbsp;</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	<strong>--BY AASHIYANA ADHIKARI</strong></div>
<div class="content-wrapper" style="box-sizing: border-box; padding-left: 10px;">
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		<p>
			<span style="font-family:helvetica neue,helvetica,arial,sans-serif; font-size:14.84px"><img alt="Janak Thapa, Head Chef" src="/app/webroot/userfiles/images/rr1%282%29.jpg" style="height: 241px; width: 190px;" /></span></p>
		<div>
			<div>
				<strong>Janak Thapa</strong></div>
			<div>
				Head Chef</div>
		</div>
	</div>
</div>
<p>
	<span style="text-align: justify;">Mhendok describes itself as a Tibetan restaurant and bar influenced by home-style continental cuisine. It&rsquo;s a little Tibetan, a little continental, and a bit of a combination of the two, located inside a Tibetan themed boutique hotel &ndash;Ghangri.</span></p>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	This eatery offers everything, including some molecular gastronomy, a fun atmosphere, fantastic ambience, and great music. Having a seating capacity of 80, this restaurant staffs 11 people. Mhendok is popular during lunch and dinner with both walk-in and hotel guests.&nbsp;&nbsp;</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	Mhendok&rsquo;s menu is all over the place, but they completely pull it off. They serve everything from Mo-Mo, to chicken salad, to hummus with pita bread. Why do fish flakes and tofu mayonnaise taste so good together? Did we just eat the best fried chicken of our lives? These are real questions asked throughout the course of the meal, and yes, it is the best fried chicken you might have ever eaten. Almost everything is outstanding, and the variety will have you screaming, &ldquo;Anything is possible!&rdquo; at the end of your meal.</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	The servers and cooks are in on it - whether they are slapping fire out with Gyakok: Hot Pot, capering around a fog machine or explaining what wine to drink with what cuisine. Speaking of wine, the Mezze Platter (hummus, beetroot, ham, cheese, crudit&eacute;s, salad, marinated olives, walnuts, gherkins, cheese stick and bread) is something you should not miss if you have wine here. Head Chef Janak Thapa, who has over twenty-five years of experience in this business, says there is no cuisine he cannot prepare; every dish he prepares is garnered with care, which makes it even more delightful.</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	If you&rsquo;re looking for suggestions, we recommend their speciality Hot Pot Gyakok they serve in three courses. The meal starts with a serving of Chicken Dumplings dipped in two sauces as appetiser. The main course comprises of - Gyakok, which is Ghangri&rsquo;s special seasonal broth with a variety of thinly sliced pieces of chicken, pork, seafood, vegetables, and egg with dipping sauces and a variety of seasonal vegetables with steamed rice, Tibetan steamed bread, stir-fried noodle on the side. This broth is served in a charcoal sizzling Tibetan hot pot. Lastly, for the dessert, they serve you White Forest Cake or Green Tea.&nbsp;</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: center;">
	<img alt="" src="/app/webroot/userfiles/images/rr2%281%29.jpg" style="width: 800px; height: 282px;" /></div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	Apart from these fancy delicacies, they also serve more straightforward food like Biryani, stir-fried vegetables, Szechuan style-fried chicken/pork or fish. For vegetarians, dishes like Vegetable Cutlet and Grilled Tomato Paneer with Pesto are delicious. Cocktails like Blue Lagoon and Margarita are a must try. Even if you are on the non- alcoholic side, drinks such as Mint Cooler, Fruit Punch and Passion Cooler could be your go-to drinks. So what about dessert you ask? Let&rsquo;s not get started on this! From cheesecake to apple crumble to brownie, every dessert is a treat for the sweet tooth.</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	A meal at Mhendok is one of the best overall dining experiences you can have in Kathmandu. You can count on eating some of the tastiest, most exciting dishes you&rsquo;ve ever encountered here, and you&rsquo;ll leave feeling more excited about your dinner than a human being should. So if you haven&rsquo;t been there already, consider making Mhendok your new spot.</div>
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		'short_content' => 'Mhendok describes itself as a Tibetan restaurant and bar influenced by home-style continental cuisine. It’s a little Tibetan, a little continental, and a bit of a combination of the two, located inside a Tibetan themed boutique hotel –Ghangri.',
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	<span style="font-size:16px;"><em>A delicious hodgepodge of oriental and continental, Mhendok surprises and delights in equal measure.</em></span></div>
<div>
	&nbsp;</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	<strong>--BY AASHIYANA ADHIKARI</strong></div>
<div class="content-wrapper" style="box-sizing: border-box; padding-left: 10px;">
	<div class="highlight-column" style="box-sizing: border-box; width: 200px; padding: 5px; float: right; clear: left; margin-left: 5px; margin-top: 5px; margin-bottom: 5px; text-align: center; background: rgb(230, 230, 250);">
		<p>
			<span style="font-family:helvetica neue,helvetica,arial,sans-serif; font-size:14.84px"><img alt="Janak Thapa, Head Chef" src="/app/webroot/userfiles/images/rr1%282%29.jpg" style="height: 241px; width: 190px;" /></span></p>
		<div>
			<div>
				<strong>Janak Thapa</strong></div>
			<div>
				Head Chef</div>
		</div>
	</div>
</div>
<p>
	<span style="text-align: justify;">Mhendok describes itself as a Tibetan restaurant and bar influenced by home-style continental cuisine. It&rsquo;s a little Tibetan, a little continental, and a bit of a combination of the two, located inside a Tibetan themed boutique hotel &ndash;Ghangri.</span></p>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	This eatery offers everything, including some molecular gastronomy, a fun atmosphere, fantastic ambience, and great music. Having a seating capacity of 80, this restaurant staffs 11 people. Mhendok is popular during lunch and dinner with both walk-in and hotel guests.&nbsp;&nbsp;</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	Mhendok&rsquo;s menu is all over the place, but they completely pull it off. They serve everything from Mo-Mo, to chicken salad, to hummus with pita bread. Why do fish flakes and tofu mayonnaise taste so good together? Did we just eat the best fried chicken of our lives? These are real questions asked throughout the course of the meal, and yes, it is the best fried chicken you might have ever eaten. Almost everything is outstanding, and the variety will have you screaming, &ldquo;Anything is possible!&rdquo; at the end of your meal.</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	The servers and cooks are in on it - whether they are slapping fire out with Gyakok: Hot Pot, capering around a fog machine or explaining what wine to drink with what cuisine. Speaking of wine, the Mezze Platter (hummus, beetroot, ham, cheese, crudit&eacute;s, salad, marinated olives, walnuts, gherkins, cheese stick and bread) is something you should not miss if you have wine here. Head Chef Janak Thapa, who has over twenty-five years of experience in this business, says there is no cuisine he cannot prepare; every dish he prepares is garnered with care, which makes it even more delightful.</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	If you&rsquo;re looking for suggestions, we recommend their speciality Hot Pot Gyakok they serve in three courses. The meal starts with a serving of Chicken Dumplings dipped in two sauces as appetiser. The main course comprises of - Gyakok, which is Ghangri&rsquo;s special seasonal broth with a variety of thinly sliced pieces of chicken, pork, seafood, vegetables, and egg with dipping sauces and a variety of seasonal vegetables with steamed rice, Tibetan steamed bread, stir-fried noodle on the side. This broth is served in a charcoal sizzling Tibetan hot pot. Lastly, for the dessert, they serve you White Forest Cake or Green Tea.&nbsp;</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: center;">
	<img alt="" src="/app/webroot/userfiles/images/rr2%281%29.jpg" style="width: 800px; height: 282px;" /></div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	Apart from these fancy delicacies, they also serve more straightforward food like Biryani, stir-fried vegetables, Szechuan style-fried chicken/pork or fish. For vegetarians, dishes like Vegetable Cutlet and Grilled Tomato Paneer with Pesto are delicious. Cocktails like Blue Lagoon and Margarita are a must try. Even if you are on the non- alcoholic side, drinks such as Mint Cooler, Fruit Punch and Passion Cooler could be your go-to drinks. So what about dessert you ask? Let&rsquo;s not get started on this! From cheesecake to apple crumble to brownie, every dessert is a treat for the sweet tooth.</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	A meal at Mhendok is one of the best overall dining experiences you can have in Kathmandu. You can count on eating some of the tastiest, most exciting dishes you&rsquo;ve ever encountered here, and you&rsquo;ll leave feeling more excited about your dinner than a human being should. So if you haven&rsquo;t been there already, consider making Mhendok your new spot.</div>
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Notice (8): Trying to access array offset on value of type null [APP/View/MagazineArticles/view.ctp, line 54]Code Context    $user = $this->Session->read('Auth.User');

    //find the group of logged user

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	<span style="font-size:16px;"><em>A delicious hodgepodge of oriental and continental, Mhendok surprises and delights in equal measure.</em></span></div>
<div>
	&nbsp;</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	<strong>--BY AASHIYANA ADHIKARI</strong></div>
<div class="content-wrapper" style="box-sizing: border-box; padding-left: 10px;">
	<div class="highlight-column" style="box-sizing: border-box; width: 200px; padding: 5px; float: right; clear: left; margin-left: 5px; margin-top: 5px; margin-bottom: 5px; text-align: center; background: rgb(230, 230, 250);">
		<p>
			<span style="font-family:helvetica neue,helvetica,arial,sans-serif; font-size:14.84px"><img alt="Janak Thapa, Head Chef" src="/app/webroot/userfiles/images/rr1%282%29.jpg" style="height: 241px; width: 190px;" /></span></p>
		<div>
			<div>
				<strong>Janak Thapa</strong></div>
			<div>
				Head Chef</div>
		</div>
	</div>
</div>
<p>
	<span style="text-align: justify;">Mhendok describes itself as a Tibetan restaurant and bar influenced by home-style continental cuisine. It&rsquo;s a little Tibetan, a little continental, and a bit of a combination of the two, located inside a Tibetan themed boutique hotel &ndash;Ghangri.</span></p>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	This eatery offers everything, including some molecular gastronomy, a fun atmosphere, fantastic ambience, and great music. Having a seating capacity of 80, this restaurant staffs 11 people. Mhendok is popular during lunch and dinner with both walk-in and hotel guests.&nbsp;&nbsp;</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	Mhendok&rsquo;s menu is all over the place, but they completely pull it off. They serve everything from Mo-Mo, to chicken salad, to hummus with pita bread. Why do fish flakes and tofu mayonnaise taste so good together? Did we just eat the best fried chicken of our lives? These are real questions asked throughout the course of the meal, and yes, it is the best fried chicken you might have ever eaten. Almost everything is outstanding, and the variety will have you screaming, &ldquo;Anything is possible!&rdquo; at the end of your meal.</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	The servers and cooks are in on it - whether they are slapping fire out with Gyakok: Hot Pot, capering around a fog machine or explaining what wine to drink with what cuisine. Speaking of wine, the Mezze Platter (hummus, beetroot, ham, cheese, crudit&eacute;s, salad, marinated olives, walnuts, gherkins, cheese stick and bread) is something you should not miss if you have wine here. Head Chef Janak Thapa, who has over twenty-five years of experience in this business, says there is no cuisine he cannot prepare; every dish he prepares is garnered with care, which makes it even more delightful.</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	If you&rsquo;re looking for suggestions, we recommend their speciality Hot Pot Gyakok they serve in three courses. The meal starts with a serving of Chicken Dumplings dipped in two sauces as appetiser. The main course comprises of - Gyakok, which is Ghangri&rsquo;s special seasonal broth with a variety of thinly sliced pieces of chicken, pork, seafood, vegetables, and egg with dipping sauces and a variety of seasonal vegetables with steamed rice, Tibetan steamed bread, stir-fried noodle on the side. This broth is served in a charcoal sizzling Tibetan hot pot. Lastly, for the dessert, they serve you White Forest Cake or Green Tea.&nbsp;</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: center;">
	<img alt="" src="/app/webroot/userfiles/images/rr2%281%29.jpg" style="width: 800px; height: 282px;" /></div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	Apart from these fancy delicacies, they also serve more straightforward food like Biryani, stir-fried vegetables, Szechuan style-fried chicken/pork or fish. For vegetarians, dishes like Vegetable Cutlet and Grilled Tomato Paneer with Pesto are delicious. Cocktails like Blue Lagoon and Margarita are a must try. Even if you are on the non- alcoholic side, drinks such as Mint Cooler, Fruit Punch and Passion Cooler could be your go-to drinks. So what about dessert you ask? Let&rsquo;s not get started on this! From cheesecake to apple crumble to brownie, every dessert is a treat for the sweet tooth.</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	A meal at Mhendok is one of the best overall dining experiences you can have in Kathmandu. You can count on eating some of the tastiest, most exciting dishes you&rsquo;ve ever encountered here, and you&rsquo;ll leave feeling more excited about your dinner than a human being should. So if you haven&rsquo;t been there already, consider making Mhendok your new spot.</div>
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<div>
	&nbsp;</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	<strong>--BY AASHIYANA ADHIKARI</strong></div>
<div class="content-wrapper" style="box-sizing: border-box; padding-left: 10px;">
	<div class="highlight-column" style="box-sizing: border-box; width: 200px; padding: 5px; float: right; clear: left; margin-left: 5px; margin-top: 5px; margin-bottom: 5px; text-align: center; background: rgb(230, 230, 250);">
		<p>
			<span style="font-family:helvetica neue,helvetica,arial,sans-serif; font-size:14.84px"><img alt="Janak Thapa, Head Chef" src="/app/webroot/userfiles/images/rr1%282%29.jpg" style="height: 241px; width: 190px;" /></span></p>
		<div>
			<div>
				<strong>Janak Thapa</strong></div>
			<div>
				Head Chef</div>
		</div>
	</div>
</div>
<p>
	<span style="text-align: justify;">Mhendok describes itself as a Tibetan restaurant and bar influenced by home-style continental cuisine. It&rsquo;s a little Tibetan, a little continental, and a bit of a combination of the two, located inside a Tibetan themed boutique hotel &ndash;Ghangri.</span></p>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	This eatery offers everything, including some molecular gastronomy, a fun atmosphere, fantastic ambience, and great music. Having a seating capacity of 80, this restaurant staffs 11 people. Mhendok is popular during lunch and dinner with both walk-in and hotel guests.&nbsp;&nbsp;</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	Mhendok&rsquo;s menu is all over the place, but they completely pull it off. They serve everything from Mo-Mo, to chicken salad, to hummus with pita bread. Why do fish flakes and tofu mayonnaise taste so good together? Did we just eat the best fried chicken of our lives? These are real questions asked throughout the course of the meal, and yes, it is the best fried chicken you might have ever eaten. Almost everything is outstanding, and the variety will have you screaming, &ldquo;Anything is possible!&rdquo; at the end of your meal.</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	The servers and cooks are in on it - whether they are slapping fire out with Gyakok: Hot Pot, capering around a fog machine or explaining what wine to drink with what cuisine. Speaking of wine, the Mezze Platter (hummus, beetroot, ham, cheese, crudit&eacute;s, salad, marinated olives, walnuts, gherkins, cheese stick and bread) is something you should not miss if you have wine here. Head Chef Janak Thapa, who has over twenty-five years of experience in this business, says there is no cuisine he cannot prepare; every dish he prepares is garnered with care, which makes it even more delightful.</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	If you&rsquo;re looking for suggestions, we recommend their speciality Hot Pot Gyakok they serve in three courses. The meal starts with a serving of Chicken Dumplings dipped in two sauces as appetiser. The main course comprises of - Gyakok, which is Ghangri&rsquo;s special seasonal broth with a variety of thinly sliced pieces of chicken, pork, seafood, vegetables, and egg with dipping sauces and a variety of seasonal vegetables with steamed rice, Tibetan steamed bread, stir-fried noodle on the side. This broth is served in a charcoal sizzling Tibetan hot pot. Lastly, for the dessert, they serve you White Forest Cake or Green Tea.&nbsp;</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: center;">
	<img alt="" src="/app/webroot/userfiles/images/rr2%281%29.jpg" style="width: 800px; height: 282px;" /></div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	Apart from these fancy delicacies, they also serve more straightforward food like Biryani, stir-fried vegetables, Szechuan style-fried chicken/pork or fish. For vegetarians, dishes like Vegetable Cutlet and Grilled Tomato Paneer with Pesto are delicious. Cocktails like Blue Lagoon and Margarita are a must try. Even if you are on the non- alcoholic side, drinks such as Mint Cooler, Fruit Punch and Passion Cooler could be your go-to drinks. So what about dessert you ask? Let&rsquo;s not get started on this! From cheesecake to apple crumble to brownie, every dessert is a treat for the sweet tooth.</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	A meal at Mhendok is one of the best overall dining experiences you can have in Kathmandu. You can count on eating some of the tastiest, most exciting dishes you&rsquo;ve ever encountered here, and you&rsquo;ll leave feeling more excited about your dinner than a human being should. So if you haven&rsquo;t been there already, consider making Mhendok your new spot.</div>
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Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167
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Notice (8): Trying to access array offset on value of type null [APP/View/MagazineArticles/view.ctp, line 55]Code Context    //find the group of logged user

    $groupId = $user['Group']['id'];

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			'image' => '20190405020214_RR.jpg',
			'short_content' => 'Mhendok describes itself as a Tibetan restaurant and bar influenced by home-style continental cuisine. It’s a little Tibetan, a little continental, and a bit of a combination of the two, located inside a Tibetan themed boutique hotel –Ghangri.',
			'content' => '<div style="text-align: center;">
	<span style="font-size:16px;"><em>A delicious hodgepodge of oriental and continental, Mhendok surprises and delights in equal measure.</em></span></div>
<div>
	&nbsp;</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	<strong>--BY AASHIYANA ADHIKARI</strong></div>
<div class="content-wrapper" style="box-sizing: border-box; padding-left: 10px;">
	<div class="highlight-column" style="box-sizing: border-box; width: 200px; padding: 5px; float: right; clear: left; margin-left: 5px; margin-top: 5px; margin-bottom: 5px; text-align: center; background: rgb(230, 230, 250);">
		<p>
			<span style="font-family:helvetica neue,helvetica,arial,sans-serif; font-size:14.84px"><img alt="Janak Thapa, Head Chef" src="/app/webroot/userfiles/images/rr1%282%29.jpg" style="height: 241px; width: 190px;" /></span></p>
		<div>
			<div>
				<strong>Janak Thapa</strong></div>
			<div>
				Head Chef</div>
		</div>
	</div>
</div>
<p>
	<span style="text-align: justify;">Mhendok describes itself as a Tibetan restaurant and bar influenced by home-style continental cuisine. It&rsquo;s a little Tibetan, a little continental, and a bit of a combination of the two, located inside a Tibetan themed boutique hotel &ndash;Ghangri.</span></p>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	This eatery offers everything, including some molecular gastronomy, a fun atmosphere, fantastic ambience, and great music. Having a seating capacity of 80, this restaurant staffs 11 people. Mhendok is popular during lunch and dinner with both walk-in and hotel guests.&nbsp;&nbsp;</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	Mhendok&rsquo;s menu is all over the place, but they completely pull it off. They serve everything from Mo-Mo, to chicken salad, to hummus with pita bread. Why do fish flakes and tofu mayonnaise taste so good together? Did we just eat the best fried chicken of our lives? These are real questions asked throughout the course of the meal, and yes, it is the best fried chicken you might have ever eaten. Almost everything is outstanding, and the variety will have you screaming, &ldquo;Anything is possible!&rdquo; at the end of your meal.</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	The servers and cooks are in on it - whether they are slapping fire out with Gyakok: Hot Pot, capering around a fog machine or explaining what wine to drink with what cuisine. Speaking of wine, the Mezze Platter (hummus, beetroot, ham, cheese, crudit&eacute;s, salad, marinated olives, walnuts, gherkins, cheese stick and bread) is something you should not miss if you have wine here. Head Chef Janak Thapa, who has over twenty-five years of experience in this business, says there is no cuisine he cannot prepare; every dish he prepares is garnered with care, which makes it even more delightful.</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	If you&rsquo;re looking for suggestions, we recommend their speciality Hot Pot Gyakok they serve in three courses. The meal starts with a serving of Chicken Dumplings dipped in two sauces as appetiser. The main course comprises of - Gyakok, which is Ghangri&rsquo;s special seasonal broth with a variety of thinly sliced pieces of chicken, pork, seafood, vegetables, and egg with dipping sauces and a variety of seasonal vegetables with steamed rice, Tibetan steamed bread, stir-fried noodle on the side. This broth is served in a charcoal sizzling Tibetan hot pot. Lastly, for the dessert, they serve you White Forest Cake or Green Tea.&nbsp;</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: center;">
	<img alt="" src="/app/webroot/userfiles/images/rr2%281%29.jpg" style="width: 800px; height: 282px;" /></div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	Apart from these fancy delicacies, they also serve more straightforward food like Biryani, stir-fried vegetables, Szechuan style-fried chicken/pork or fish. For vegetarians, dishes like Vegetable Cutlet and Grilled Tomato Paneer with Pesto are delicious. Cocktails like Blue Lagoon and Margarita are a must try. Even if you are on the non- alcoholic side, drinks such as Mint Cooler, Fruit Punch and Passion Cooler could be your go-to drinks. So what about dessert you ask? Let&rsquo;s not get started on this! From cheesecake to apple crumble to brownie, every dessert is a treat for the sweet tooth.</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	A meal at Mhendok is one of the best overall dining experiences you can have in Kathmandu. You can count on eating some of the tastiest, most exciting dishes you&rsquo;ve ever encountered here, and you&rsquo;ll leave feeling more excited about your dinner than a human being should. So if you haven&rsquo;t been there already, consider making Mhendok your new spot.</div>
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		'content' => '<div style="text-align: center;">
	<span style="font-size:16px;"><em>A delicious hodgepodge of oriental and continental, Mhendok surprises and delights in equal measure.</em></span></div>
<div>
	&nbsp;</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	<strong>--BY AASHIYANA ADHIKARI</strong></div>
<div class="content-wrapper" style="box-sizing: border-box; padding-left: 10px;">
	<div class="highlight-column" style="box-sizing: border-box; width: 200px; padding: 5px; float: right; clear: left; margin-left: 5px; margin-top: 5px; margin-bottom: 5px; text-align: center; background: rgb(230, 230, 250);">
		<p>
			<span style="font-family:helvetica neue,helvetica,arial,sans-serif; font-size:14.84px"><img alt="Janak Thapa, Head Chef" src="/app/webroot/userfiles/images/rr1%282%29.jpg" style="height: 241px; width: 190px;" /></span></p>
		<div>
			<div>
				<strong>Janak Thapa</strong></div>
			<div>
				Head Chef</div>
		</div>
	</div>
</div>
<p>
	<span style="text-align: justify;">Mhendok describes itself as a Tibetan restaurant and bar influenced by home-style continental cuisine. It&rsquo;s a little Tibetan, a little continental, and a bit of a combination of the two, located inside a Tibetan themed boutique hotel &ndash;Ghangri.</span></p>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	This eatery offers everything, including some molecular gastronomy, a fun atmosphere, fantastic ambience, and great music. Having a seating capacity of 80, this restaurant staffs 11 people. Mhendok is popular during lunch and dinner with both walk-in and hotel guests.&nbsp;&nbsp;</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	Mhendok&rsquo;s menu is all over the place, but they completely pull it off. They serve everything from Mo-Mo, to chicken salad, to hummus with pita bread. Why do fish flakes and tofu mayonnaise taste so good together? Did we just eat the best fried chicken of our lives? These are real questions asked throughout the course of the meal, and yes, it is the best fried chicken you might have ever eaten. Almost everything is outstanding, and the variety will have you screaming, &ldquo;Anything is possible!&rdquo; at the end of your meal.</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	The servers and cooks are in on it - whether they are slapping fire out with Gyakok: Hot Pot, capering around a fog machine or explaining what wine to drink with what cuisine. Speaking of wine, the Mezze Platter (hummus, beetroot, ham, cheese, crudit&eacute;s, salad, marinated olives, walnuts, gherkins, cheese stick and bread) is something you should not miss if you have wine here. Head Chef Janak Thapa, who has over twenty-five years of experience in this business, says there is no cuisine he cannot prepare; every dish he prepares is garnered with care, which makes it even more delightful.</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	If you&rsquo;re looking for suggestions, we recommend their speciality Hot Pot Gyakok they serve in three courses. The meal starts with a serving of Chicken Dumplings dipped in two sauces as appetiser. The main course comprises of - Gyakok, which is Ghangri&rsquo;s special seasonal broth with a variety of thinly sliced pieces of chicken, pork, seafood, vegetables, and egg with dipping sauces and a variety of seasonal vegetables with steamed rice, Tibetan steamed bread, stir-fried noodle on the side. This broth is served in a charcoal sizzling Tibetan hot pot. Lastly, for the dessert, they serve you White Forest Cake or Green Tea.&nbsp;</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: center;">
	<img alt="" src="/app/webroot/userfiles/images/rr2%281%29.jpg" style="width: 800px; height: 282px;" /></div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	Apart from these fancy delicacies, they also serve more straightforward food like Biryani, stir-fried vegetables, Szechuan style-fried chicken/pork or fish. For vegetarians, dishes like Vegetable Cutlet and Grilled Tomato Paneer with Pesto are delicious. Cocktails like Blue Lagoon and Margarita are a must try. Even if you are on the non- alcoholic side, drinks such as Mint Cooler, Fruit Punch and Passion Cooler could be your go-to drinks. So what about dessert you ask? Let&rsquo;s not get started on this! From cheesecake to apple crumble to brownie, every dessert is a treat for the sweet tooth.</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	A meal at Mhendok is one of the best overall dining experiences you can have in Kathmandu. You can count on eating some of the tastiest, most exciting dishes you&rsquo;ve ever encountered here, and you&rsquo;ll leave feeling more excited about your dinner than a human being should. So if you haven&rsquo;t been there already, consider making Mhendok your new spot.</div>
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include - APP/View/MagazineArticles/view.ctp, line 55
View::_evaluate() - CORE/Cake/View/View.php, line 971
View::_render() - CORE/Cake/View/View.php, line 933
View::render() - CORE/Cake/View/View.php, line 473
Controller::render() - CORE/Cake/Controller/Controller.php, line 968
Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 117

Notice (8): Undefined index: summary [APP/View/MagazineArticles/view.ctp, line 62]Code Context<?php 

        

  echo  $this->Html->meta(array('name' => 'description', 'type' => 'meta', 'content' => $magazineArticle['MagazineArticle']['summary']), null, array('inline' => false));?>
$viewFile = '/var/www/html/newbusinessage.com/app/View/MagazineArticles/view.ctp'
$dataForView = array(
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	<span style="font-size:16px;"><em>A delicious hodgepodge of oriental and continental, Mhendok surprises and delights in equal measure.</em></span></div>
<div>
	&nbsp;</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	<strong>--BY AASHIYANA ADHIKARI</strong></div>
<div class="content-wrapper" style="box-sizing: border-box; padding-left: 10px;">
	<div class="highlight-column" style="box-sizing: border-box; width: 200px; padding: 5px; float: right; clear: left; margin-left: 5px; margin-top: 5px; margin-bottom: 5px; text-align: center; background: rgb(230, 230, 250);">
		<p>
			<span style="font-family:helvetica neue,helvetica,arial,sans-serif; font-size:14.84px"><img alt="Janak Thapa, Head Chef" src="/app/webroot/userfiles/images/rr1%282%29.jpg" style="height: 241px; width: 190px;" /></span></p>
		<div>
			<div>
				<strong>Janak Thapa</strong></div>
			<div>
				Head Chef</div>
		</div>
	</div>
</div>
<p>
	<span style="text-align: justify;">Mhendok describes itself as a Tibetan restaurant and bar influenced by home-style continental cuisine. It&rsquo;s a little Tibetan, a little continental, and a bit of a combination of the two, located inside a Tibetan themed boutique hotel &ndash;Ghangri.</span></p>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	This eatery offers everything, including some molecular gastronomy, a fun atmosphere, fantastic ambience, and great music. Having a seating capacity of 80, this restaurant staffs 11 people. Mhendok is popular during lunch and dinner with both walk-in and hotel guests.&nbsp;&nbsp;</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	Mhendok&rsquo;s menu is all over the place, but they completely pull it off. They serve everything from Mo-Mo, to chicken salad, to hummus with pita bread. Why do fish flakes and tofu mayonnaise taste so good together? Did we just eat the best fried chicken of our lives? These are real questions asked throughout the course of the meal, and yes, it is the best fried chicken you might have ever eaten. Almost everything is outstanding, and the variety will have you screaming, &ldquo;Anything is possible!&rdquo; at the end of your meal.</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	The servers and cooks are in on it - whether they are slapping fire out with Gyakok: Hot Pot, capering around a fog machine or explaining what wine to drink with what cuisine. Speaking of wine, the Mezze Platter (hummus, beetroot, ham, cheese, crudit&eacute;s, salad, marinated olives, walnuts, gherkins, cheese stick and bread) is something you should not miss if you have wine here. Head Chef Janak Thapa, who has over twenty-five years of experience in this business, says there is no cuisine he cannot prepare; every dish he prepares is garnered with care, which makes it even more delightful.</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	If you&rsquo;re looking for suggestions, we recommend their speciality Hot Pot Gyakok they serve in three courses. The meal starts with a serving of Chicken Dumplings dipped in two sauces as appetiser. The main course comprises of - Gyakok, which is Ghangri&rsquo;s special seasonal broth with a variety of thinly sliced pieces of chicken, pork, seafood, vegetables, and egg with dipping sauces and a variety of seasonal vegetables with steamed rice, Tibetan steamed bread, stir-fried noodle on the side. This broth is served in a charcoal sizzling Tibetan hot pot. Lastly, for the dessert, they serve you White Forest Cake or Green Tea.&nbsp;</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: center;">
	<img alt="" src="/app/webroot/userfiles/images/rr2%281%29.jpg" style="width: 800px; height: 282px;" /></div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	Apart from these fancy delicacies, they also serve more straightforward food like Biryani, stir-fried vegetables, Szechuan style-fried chicken/pork or fish. For vegetarians, dishes like Vegetable Cutlet and Grilled Tomato Paneer with Pesto are delicious. Cocktails like Blue Lagoon and Margarita are a must try. Even if you are on the non- alcoholic side, drinks such as Mint Cooler, Fruit Punch and Passion Cooler could be your go-to drinks. So what about dessert you ask? Let&rsquo;s not get started on this! From cheesecake to apple crumble to brownie, every dessert is a treat for the sweet tooth.</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	A meal at Mhendok is one of the best overall dining experiences you can have in Kathmandu. You can count on eating some of the tastiest, most exciting dishes you&rsquo;ve ever encountered here, and you&rsquo;ll leave feeling more excited about your dinner than a human being should. So if you haven&rsquo;t been there already, consider making Mhendok your new spot.</div>
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		'title' => 'Tibetan Twists at Mhendok Restaurant and Bar',
		'image' => '20190405020214_RR.jpg',
		'short_content' => 'Mhendok describes itself as a Tibetan restaurant and bar influenced by home-style continental cuisine. It’s a little Tibetan, a little continental, and a bit of a combination of the two, located inside a Tibetan themed boutique hotel –Ghangri.',
		'content' => '<div style="text-align: center;">
	<span style="font-size:16px;"><em>A delicious hodgepodge of oriental and continental, Mhendok surprises and delights in equal measure.</em></span></div>
<div>
	&nbsp;</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	<strong>--BY AASHIYANA ADHIKARI</strong></div>
<div class="content-wrapper" style="box-sizing: border-box; padding-left: 10px;">
	<div class="highlight-column" style="box-sizing: border-box; width: 200px; padding: 5px; float: right; clear: left; margin-left: 5px; margin-top: 5px; margin-bottom: 5px; text-align: center; background: rgb(230, 230, 250);">
		<p>
			<span style="font-family:helvetica neue,helvetica,arial,sans-serif; font-size:14.84px"><img alt="Janak Thapa, Head Chef" src="/app/webroot/userfiles/images/rr1%282%29.jpg" style="height: 241px; width: 190px;" /></span></p>
		<div>
			<div>
				<strong>Janak Thapa</strong></div>
			<div>
				Head Chef</div>
		</div>
	</div>
</div>
<p>
	<span style="text-align: justify;">Mhendok describes itself as a Tibetan restaurant and bar influenced by home-style continental cuisine. It&rsquo;s a little Tibetan, a little continental, and a bit of a combination of the two, located inside a Tibetan themed boutique hotel &ndash;Ghangri.</span></p>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	This eatery offers everything, including some molecular gastronomy, a fun atmosphere, fantastic ambience, and great music. Having a seating capacity of 80, this restaurant staffs 11 people. Mhendok is popular during lunch and dinner with both walk-in and hotel guests.&nbsp;&nbsp;</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	Mhendok&rsquo;s menu is all over the place, but they completely pull it off. They serve everything from Mo-Mo, to chicken salad, to hummus with pita bread. Why do fish flakes and tofu mayonnaise taste so good together? Did we just eat the best fried chicken of our lives? These are real questions asked throughout the course of the meal, and yes, it is the best fried chicken you might have ever eaten. Almost everything is outstanding, and the variety will have you screaming, &ldquo;Anything is possible!&rdquo; at the end of your meal.</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	The servers and cooks are in on it - whether they are slapping fire out with Gyakok: Hot Pot, capering around a fog machine or explaining what wine to drink with what cuisine. Speaking of wine, the Mezze Platter (hummus, beetroot, ham, cheese, crudit&eacute;s, salad, marinated olives, walnuts, gherkins, cheese stick and bread) is something you should not miss if you have wine here. Head Chef Janak Thapa, who has over twenty-five years of experience in this business, says there is no cuisine he cannot prepare; every dish he prepares is garnered with care, which makes it even more delightful.</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	If you&rsquo;re looking for suggestions, we recommend their speciality Hot Pot Gyakok they serve in three courses. The meal starts with a serving of Chicken Dumplings dipped in two sauces as appetiser. The main course comprises of - Gyakok, which is Ghangri&rsquo;s special seasonal broth with a variety of thinly sliced pieces of chicken, pork, seafood, vegetables, and egg with dipping sauces and a variety of seasonal vegetables with steamed rice, Tibetan steamed bread, stir-fried noodle on the side. This broth is served in a charcoal sizzling Tibetan hot pot. Lastly, for the dessert, they serve you White Forest Cake or Green Tea.&nbsp;</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: center;">
	<img alt="" src="/app/webroot/userfiles/images/rr2%281%29.jpg" style="width: 800px; height: 282px;" /></div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	Apart from these fancy delicacies, they also serve more straightforward food like Biryani, stir-fried vegetables, Szechuan style-fried chicken/pork or fish. For vegetarians, dishes like Vegetable Cutlet and Grilled Tomato Paneer with Pesto are delicious. Cocktails like Blue Lagoon and Margarita are a must try. Even if you are on the non- alcoholic side, drinks such as Mint Cooler, Fruit Punch and Passion Cooler could be your go-to drinks. So what about dessert you ask? Let&rsquo;s not get started on this! From cheesecake to apple crumble to brownie, every dessert is a treat for the sweet tooth.</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	A meal at Mhendok is one of the best overall dining experiences you can have in Kathmandu. You can count on eating some of the tastiest, most exciting dishes you&rsquo;ve ever encountered here, and you&rsquo;ll leave feeling more excited about your dinner than a human being should. So if you haven&rsquo;t been there already, consider making Mhendok your new spot.</div>
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include - APP/View/MagazineArticles/view.ctp, line 62
View::_evaluate() - CORE/Cake/View/View.php, line 971
View::_render() - CORE/Cake/View/View.php, line 933
View::render() - CORE/Cake/View/View.php, line 473
Controller::render() - CORE/Cake/Controller/Controller.php, line 968
Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 117

Notice (8): Undefined index: summary [APP/View/MagazineArticles/view.ctp, line 68]Code Context  echo  $this->Html->meta(array('property' => 'og:title', 'type' => 'meta', 'content' => $magazineArticle['MagazineArticle']['title']), null, array('inline' => false));?>

    <?php

  echo  $this->Html->meta(array('property' => 'og:description', 'type' => 'meta', 'content' => $magazineArticle['MagazineArticle']['summary']), null, array('inline' => false));?>
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$dataForView = array(
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			'title' => 'Tibetan Twists at Mhendok Restaurant and Bar',
			'image' => '20190405020214_RR.jpg',
			'short_content' => 'Mhendok describes itself as a Tibetan restaurant and bar influenced by home-style continental cuisine. It’s a little Tibetan, a little continental, and a bit of a combination of the two, located inside a Tibetan themed boutique hotel –Ghangri.',
			'content' => '<div style="text-align: center;">
	<span style="font-size:16px;"><em>A delicious hodgepodge of oriental and continental, Mhendok surprises and delights in equal measure.</em></span></div>
<div>
	&nbsp;</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	<strong>--BY AASHIYANA ADHIKARI</strong></div>
<div class="content-wrapper" style="box-sizing: border-box; padding-left: 10px;">
	<div class="highlight-column" style="box-sizing: border-box; width: 200px; padding: 5px; float: right; clear: left; margin-left: 5px; margin-top: 5px; margin-bottom: 5px; text-align: center; background: rgb(230, 230, 250);">
		<p>
			<span style="font-family:helvetica neue,helvetica,arial,sans-serif; font-size:14.84px"><img alt="Janak Thapa, Head Chef" src="/app/webroot/userfiles/images/rr1%282%29.jpg" style="height: 241px; width: 190px;" /></span></p>
		<div>
			<div>
				<strong>Janak Thapa</strong></div>
			<div>
				Head Chef</div>
		</div>
	</div>
</div>
<p>
	<span style="text-align: justify;">Mhendok describes itself as a Tibetan restaurant and bar influenced by home-style continental cuisine. It&rsquo;s a little Tibetan, a little continental, and a bit of a combination of the two, located inside a Tibetan themed boutique hotel &ndash;Ghangri.</span></p>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	This eatery offers everything, including some molecular gastronomy, a fun atmosphere, fantastic ambience, and great music. Having a seating capacity of 80, this restaurant staffs 11 people. Mhendok is popular during lunch and dinner with both walk-in and hotel guests.&nbsp;&nbsp;</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	Mhendok&rsquo;s menu is all over the place, but they completely pull it off. They serve everything from Mo-Mo, to chicken salad, to hummus with pita bread. Why do fish flakes and tofu mayonnaise taste so good together? Did we just eat the best fried chicken of our lives? These are real questions asked throughout the course of the meal, and yes, it is the best fried chicken you might have ever eaten. Almost everything is outstanding, and the variety will have you screaming, &ldquo;Anything is possible!&rdquo; at the end of your meal.</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	The servers and cooks are in on it - whether they are slapping fire out with Gyakok: Hot Pot, capering around a fog machine or explaining what wine to drink with what cuisine. Speaking of wine, the Mezze Platter (hummus, beetroot, ham, cheese, crudit&eacute;s, salad, marinated olives, walnuts, gherkins, cheese stick and bread) is something you should not miss if you have wine here. Head Chef Janak Thapa, who has over twenty-five years of experience in this business, says there is no cuisine he cannot prepare; every dish he prepares is garnered with care, which makes it even more delightful.</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	If you&rsquo;re looking for suggestions, we recommend their speciality Hot Pot Gyakok they serve in three courses. The meal starts with a serving of Chicken Dumplings dipped in two sauces as appetiser. The main course comprises of - Gyakok, which is Ghangri&rsquo;s special seasonal broth with a variety of thinly sliced pieces of chicken, pork, seafood, vegetables, and egg with dipping sauces and a variety of seasonal vegetables with steamed rice, Tibetan steamed bread, stir-fried noodle on the side. This broth is served in a charcoal sizzling Tibetan hot pot. Lastly, for the dessert, they serve you White Forest Cake or Green Tea.&nbsp;</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: center;">
	<img alt="" src="/app/webroot/userfiles/images/rr2%281%29.jpg" style="width: 800px; height: 282px;" /></div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	Apart from these fancy delicacies, they also serve more straightforward food like Biryani, stir-fried vegetables, Szechuan style-fried chicken/pork or fish. For vegetarians, dishes like Vegetable Cutlet and Grilled Tomato Paneer with Pesto are delicious. Cocktails like Blue Lagoon and Margarita are a must try. Even if you are on the non- alcoholic side, drinks such as Mint Cooler, Fruit Punch and Passion Cooler could be your go-to drinks. So what about dessert you ask? Let&rsquo;s not get started on this! From cheesecake to apple crumble to brownie, every dessert is a treat for the sweet tooth.</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	A meal at Mhendok is one of the best overall dining experiences you can have in Kathmandu. You can count on eating some of the tastiest, most exciting dishes you&rsquo;ve ever encountered here, and you&rsquo;ll leave feeling more excited about your dinner than a human being should. So if you haven&rsquo;t been there already, consider making Mhendok your new spot.</div>
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	<span style="font-size:16px;"><em>A delicious hodgepodge of oriental and continental, Mhendok surprises and delights in equal measure.</em></span></div>
<div>
	&nbsp;</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	<strong>--BY AASHIYANA ADHIKARI</strong></div>
<div class="content-wrapper" style="box-sizing: border-box; padding-left: 10px;">
	<div class="highlight-column" style="box-sizing: border-box; width: 200px; padding: 5px; float: right; clear: left; margin-left: 5px; margin-top: 5px; margin-bottom: 5px; text-align: center; background: rgb(230, 230, 250);">
		<p>
			<span style="font-family:helvetica neue,helvetica,arial,sans-serif; font-size:14.84px"><img alt="Janak Thapa, Head Chef" src="/app/webroot/userfiles/images/rr1%282%29.jpg" style="height: 241px; width: 190px;" /></span></p>
		<div>
			<div>
				<strong>Janak Thapa</strong></div>
			<div>
				Head Chef</div>
		</div>
	</div>
</div>
<p>
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<div style="text-align: justify;">
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<div style="text-align: justify;">
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<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
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<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	The servers and cooks are in on it - whether they are slapping fire out with Gyakok: Hot Pot, capering around a fog machine or explaining what wine to drink with what cuisine. Speaking of wine, the Mezze Platter (hummus, beetroot, ham, cheese, crudit&eacute;s, salad, marinated olives, walnuts, gherkins, cheese stick and bread) is something you should not miss if you have wine here. Head Chef Janak Thapa, who has over twenty-five years of experience in this business, says there is no cuisine he cannot prepare; every dish he prepares is garnered with care, which makes it even more delightful.</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	If you&rsquo;re looking for suggestions, we recommend their speciality Hot Pot Gyakok they serve in three courses. The meal starts with a serving of Chicken Dumplings dipped in two sauces as appetiser. The main course comprises of - Gyakok, which is Ghangri&rsquo;s special seasonal broth with a variety of thinly sliced pieces of chicken, pork, seafood, vegetables, and egg with dipping sauces and a variety of seasonal vegetables with steamed rice, Tibetan steamed bread, stir-fried noodle on the side. This broth is served in a charcoal sizzling Tibetan hot pot. Lastly, for the dessert, they serve you White Forest Cake or Green Tea.&nbsp;</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: center;">
	<img alt="" src="/app/webroot/userfiles/images/rr2%281%29.jpg" style="width: 800px; height: 282px;" /></div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
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<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	A meal at Mhendok is one of the best overall dining experiences you can have in Kathmandu. You can count on eating some of the tastiest, most exciting dishes you&rsquo;ve ever encountered here, and you&rsquo;ll leave feeling more excited about your dinner than a human being should. So if you haven&rsquo;t been there already, consider making Mhendok your new spot.</div>
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April 2019 Restaurant Review

Tibetan Twists at Mhendok Restaurant and Bar

2019-04-05 14:02:14 3 min 52 sec to read

A delicious hodgepodge of oriental and continental, Mhendok surprises and delights in equal measure.

--BY AASHIYANA ADHIKARI

Janak Thapa, Head Chef

Janak Thapa

Head Chef

Mhendok describes itself as a Tibetan restaurant and bar influenced by home-style continental cuisine. It’s a little Tibetan, a little continental, and a bit of a combination of the two, located inside a Tibetan themed boutique hotel –Ghangri.

This eatery offers everything, including some molecular gastronomy, a fun atmosphere, fantastic ambience, and great music. Having a seating capacity of 80, this restaurant staffs 11 people. Mhendok is popular during lunch and dinner with both walk-in and hotel guests.

Mhendok’s menu is all over the place, but they completely pull it off. They serve everything from Mo-Mo, to chicken salad, to hummus with pita bread. Why do fish flakes and tofu mayonnaise taste so good together? Did we just eat the best fried chicken of our lives? These are real questions asked throughout the course of the meal, and yes, it is the best fried chicken you might have ever eaten. Almost everything is outstanding, and the variety will have you screaming, “Anything is possible!” at the end of your meal.

The servers and cooks are in on it - whether they are slapping fire out with Gyakok: Hot Pot, capering around a fog machine or explaining what wine to drink with what cuisine. Speaking of wine, the Mezze Platter (hummus, beetroot, ham, cheese, crudités, salad, marinated olives, walnuts, gherkins, cheese stick and bread) is something you should not miss if you have wine here. Head Chef Janak Thapa, who has over twenty-five years of experience in this business, says there is no cuisine he cannot prepare; every dish he prepares is garnered with care, which makes it even more delightful.

If you’re looking for suggestions, we recommend their speciality Hot Pot Gyakok they serve in three courses. The meal starts with a serving of Chicken Dumplings dipped in two sauces as appetiser. The main course comprises of - Gyakok, which is Ghangri’s special seasonal broth with a variety of thinly sliced pieces of chicken, pork, seafood, vegetables, and egg with dipping sauces and a variety of seasonal vegetables with steamed rice, Tibetan steamed bread, stir-fried noodle on the side. This broth is served in a charcoal sizzling Tibetan hot pot. Lastly, for the dessert, they serve you White Forest Cake or Green Tea.

Apart from these fancy delicacies, they also serve more straightforward food like Biryani, stir-fried vegetables, Szechuan style-fried chicken/pork or fish. For vegetarians, dishes like Vegetable Cutlet and Grilled Tomato Paneer with Pesto are delicious. Cocktails like Blue Lagoon and Margarita are a must try. Even if you are on the non- alcoholic side, drinks such as Mint Cooler, Fruit Punch and Passion Cooler could be your go-to drinks. So what about dessert you ask? Let’s not get started on this! From cheesecake to apple crumble to brownie, every dessert is a treat for the sweet tooth.

A meal at Mhendok is one of the best overall dining experiences you can have in Kathmandu. You can count on eating some of the tastiest, most exciting dishes you’ve ever encountered here, and you’ll leave feeling more excited about your dinner than a human being should. So if you haven’t been there already, consider making Mhendok your new spot.

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No Laughing Matter

The Sweet Rewards of Power

By Madan Lamsal

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NEPSE

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<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	This eatery offers everything, including some molecular gastronomy, a fun atmosphere, fantastic ambience, and great music. Having a seating capacity of 80, this restaurant staffs 11 people. Mhendok is popular during lunch and dinner with both walk-in and hotel guests.&nbsp;&nbsp;</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	Mhendok&rsquo;s menu is all over the place, but they completely pull it off. They serve everything from Mo-Mo, to chicken salad, to hummus with pita bread. Why do fish flakes and tofu mayonnaise taste so good together? Did we just eat the best fried chicken of our lives? These are real questions asked throughout the course of the meal, and yes, it is the best fried chicken you might have ever eaten. Almost everything is outstanding, and the variety will have you screaming, &ldquo;Anything is possible!&rdquo; at the end of your meal.</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	The servers and cooks are in on it - whether they are slapping fire out with Gyakok: Hot Pot, capering around a fog machine or explaining what wine to drink with what cuisine. Speaking of wine, the Mezze Platter (hummus, beetroot, ham, cheese, crudit&eacute;s, salad, marinated olives, walnuts, gherkins, cheese stick and bread) is something you should not miss if you have wine here. Head Chef Janak Thapa, who has over twenty-five years of experience in this business, says there is no cuisine he cannot prepare; every dish he prepares is garnered with care, which makes it even more delightful.</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	If you&rsquo;re looking for suggestions, we recommend their speciality Hot Pot Gyakok they serve in three courses. The meal starts with a serving of Chicken Dumplings dipped in two sauces as appetiser. The main course comprises of - Gyakok, which is Ghangri&rsquo;s special seasonal broth with a variety of thinly sliced pieces of chicken, pork, seafood, vegetables, and egg with dipping sauces and a variety of seasonal vegetables with steamed rice, Tibetan steamed bread, stir-fried noodle on the side. This broth is served in a charcoal sizzling Tibetan hot pot. Lastly, for the dessert, they serve you White Forest Cake or Green Tea.&nbsp;</div>
<div style="text-align: justify;">
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<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	A meal at Mhendok is one of the best overall dining experiences you can have in Kathmandu. You can count on eating some of the tastiest, most exciting dishes you&rsquo;ve ever encountered here, and you&rsquo;ll leave feeling more excited about your dinner than a human being should. So if you haven&rsquo;t been there already, consider making Mhendok your new spot.</div>
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	<span style="text-align: justify;">Mhendok describes itself as a Tibetan restaurant and bar influenced by home-style continental cuisine. It&rsquo;s a little Tibetan, a little continental, and a bit of a combination of the two, located inside a Tibetan themed boutique hotel &ndash;Ghangri.</span></p>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	This eatery offers everything, including some molecular gastronomy, a fun atmosphere, fantastic ambience, and great music. Having a seating capacity of 80, this restaurant staffs 11 people. Mhendok is popular during lunch and dinner with both walk-in and hotel guests.&nbsp;&nbsp;</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	Mhendok&rsquo;s menu is all over the place, but they completely pull it off. They serve everything from Mo-Mo, to chicken salad, to hummus with pita bread. Why do fish flakes and tofu mayonnaise taste so good together? Did we just eat the best fried chicken of our lives? These are real questions asked throughout the course of the meal, and yes, it is the best fried chicken you might have ever eaten. Almost everything is outstanding, and the variety will have you screaming, &ldquo;Anything is possible!&rdquo; at the end of your meal.</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	The servers and cooks are in on it - whether they are slapping fire out with Gyakok: Hot Pot, capering around a fog machine or explaining what wine to drink with what cuisine. Speaking of wine, the Mezze Platter (hummus, beetroot, ham, cheese, crudit&eacute;s, salad, marinated olives, walnuts, gherkins, cheese stick and bread) is something you should not miss if you have wine here. Head Chef Janak Thapa, who has over twenty-five years of experience in this business, says there is no cuisine he cannot prepare; every dish he prepares is garnered with care, which makes it even more delightful.</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	If you&rsquo;re looking for suggestions, we recommend their speciality Hot Pot Gyakok they serve in three courses. The meal starts with a serving of Chicken Dumplings dipped in two sauces as appetiser. The main course comprises of - Gyakok, which is Ghangri&rsquo;s special seasonal broth with a variety of thinly sliced pieces of chicken, pork, seafood, vegetables, and egg with dipping sauces and a variety of seasonal vegetables with steamed rice, Tibetan steamed bread, stir-fried noodle on the side. This broth is served in a charcoal sizzling Tibetan hot pot. Lastly, for the dessert, they serve you White Forest Cake or Green Tea.&nbsp;</div>
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	&nbsp;</div>
<div style="text-align: center;">
	<img alt="" src="/app/webroot/userfiles/images/rr2%281%29.jpg" style="width: 800px; height: 282px;" /></div>
<div style="text-align: justify;">
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<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
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			'short_content' => 'Mhendok describes itself as a Tibetan restaurant and bar influenced by home-style continental cuisine. It’s a little Tibetan, a little continental, and a bit of a combination of the two, located inside a Tibetan themed boutique hotel –Ghangri.',
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	<span style="font-size:16px;"><em>A delicious hodgepodge of oriental and continental, Mhendok surprises and delights in equal measure.</em></span></div>
<div>
	&nbsp;</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	<strong>--BY AASHIYANA ADHIKARI</strong></div>
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		<div>
			<div>
				<strong>Janak Thapa</strong></div>
			<div>
				Head Chef</div>
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<p>
	<span style="text-align: justify;">Mhendok describes itself as a Tibetan restaurant and bar influenced by home-style continental cuisine. It&rsquo;s a little Tibetan, a little continental, and a bit of a combination of the two, located inside a Tibetan themed boutique hotel &ndash;Ghangri.</span></p>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	This eatery offers everything, including some molecular gastronomy, a fun atmosphere, fantastic ambience, and great music. Having a seating capacity of 80, this restaurant staffs 11 people. Mhendok is popular during lunch and dinner with both walk-in and hotel guests.&nbsp;&nbsp;</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	Mhendok&rsquo;s menu is all over the place, but they completely pull it off. They serve everything from Mo-Mo, to chicken salad, to hummus with pita bread. Why do fish flakes and tofu mayonnaise taste so good together? Did we just eat the best fried chicken of our lives? These are real questions asked throughout the course of the meal, and yes, it is the best fried chicken you might have ever eaten. Almost everything is outstanding, and the variety will have you screaming, &ldquo;Anything is possible!&rdquo; at the end of your meal.</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	The servers and cooks are in on it - whether they are slapping fire out with Gyakok: Hot Pot, capering around a fog machine or explaining what wine to drink with what cuisine. Speaking of wine, the Mezze Platter (hummus, beetroot, ham, cheese, crudit&eacute;s, salad, marinated olives, walnuts, gherkins, cheese stick and bread) is something you should not miss if you have wine here. Head Chef Janak Thapa, who has over twenty-five years of experience in this business, says there is no cuisine he cannot prepare; every dish he prepares is garnered with care, which makes it even more delightful.</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	If you&rsquo;re looking for suggestions, we recommend their speciality Hot Pot Gyakok they serve in three courses. The meal starts with a serving of Chicken Dumplings dipped in two sauces as appetiser. The main course comprises of - Gyakok, which is Ghangri&rsquo;s special seasonal broth with a variety of thinly sliced pieces of chicken, pork, seafood, vegetables, and egg with dipping sauces and a variety of seasonal vegetables with steamed rice, Tibetan steamed bread, stir-fried noodle on the side. This broth is served in a charcoal sizzling Tibetan hot pot. Lastly, for the dessert, they serve you White Forest Cake or Green Tea.&nbsp;</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: center;">
	<img alt="" src="/app/webroot/userfiles/images/rr2%281%29.jpg" style="width: 800px; height: 282px;" /></div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	Apart from these fancy delicacies, they also serve more straightforward food like Biryani, stir-fried vegetables, Szechuan style-fried chicken/pork or fish. For vegetarians, dishes like Vegetable Cutlet and Grilled Tomato Paneer with Pesto are delicious. Cocktails like Blue Lagoon and Margarita are a must try. Even if you are on the non- alcoholic side, drinks such as Mint Cooler, Fruit Punch and Passion Cooler could be your go-to drinks. So what about dessert you ask? Let&rsquo;s not get started on this! From cheesecake to apple crumble to brownie, every dessert is a treat for the sweet tooth.</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	A meal at Mhendok is one of the best overall dining experiences you can have in Kathmandu. You can count on eating some of the tastiest, most exciting dishes you&rsquo;ve ever encountered here, and you&rsquo;ll leave feeling more excited about your dinner than a human being should. So if you haven&rsquo;t been there already, consider making Mhendok your new spot.</div>
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<div>
	&nbsp;</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	<strong>--BY AASHIYANA ADHIKARI</strong></div>
<div class="content-wrapper" style="box-sizing: border-box; padding-left: 10px;">
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		<div>
			<div>
				<strong>Janak Thapa</strong></div>
			<div>
				Head Chef</div>
		</div>
	</div>
</div>
<p>
	<span style="text-align: justify;">Mhendok describes itself as a Tibetan restaurant and bar influenced by home-style continental cuisine. It&rsquo;s a little Tibetan, a little continental, and a bit of a combination of the two, located inside a Tibetan themed boutique hotel &ndash;Ghangri.</span></p>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	This eatery offers everything, including some molecular gastronomy, a fun atmosphere, fantastic ambience, and great music. Having a seating capacity of 80, this restaurant staffs 11 people. Mhendok is popular during lunch and dinner with both walk-in and hotel guests.&nbsp;&nbsp;</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	Mhendok&rsquo;s menu is all over the place, but they completely pull it off. They serve everything from Mo-Mo, to chicken salad, to hummus with pita bread. Why do fish flakes and tofu mayonnaise taste so good together? Did we just eat the best fried chicken of our lives? These are real questions asked throughout the course of the meal, and yes, it is the best fried chicken you might have ever eaten. Almost everything is outstanding, and the variety will have you screaming, &ldquo;Anything is possible!&rdquo; at the end of your meal.</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	The servers and cooks are in on it - whether they are slapping fire out with Gyakok: Hot Pot, capering around a fog machine or explaining what wine to drink with what cuisine. Speaking of wine, the Mezze Platter (hummus, beetroot, ham, cheese, crudit&eacute;s, salad, marinated olives, walnuts, gherkins, cheese stick and bread) is something you should not miss if you have wine here. Head Chef Janak Thapa, who has over twenty-five years of experience in this business, says there is no cuisine he cannot prepare; every dish he prepares is garnered with care, which makes it even more delightful.</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	If you&rsquo;re looking for suggestions, we recommend their speciality Hot Pot Gyakok they serve in three courses. The meal starts with a serving of Chicken Dumplings dipped in two sauces as appetiser. The main course comprises of - Gyakok, which is Ghangri&rsquo;s special seasonal broth with a variety of thinly sliced pieces of chicken, pork, seafood, vegetables, and egg with dipping sauces and a variety of seasonal vegetables with steamed rice, Tibetan steamed bread, stir-fried noodle on the side. This broth is served in a charcoal sizzling Tibetan hot pot. Lastly, for the dessert, they serve you White Forest Cake or Green Tea.&nbsp;</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: center;">
	<img alt="" src="/app/webroot/userfiles/images/rr2%281%29.jpg" style="width: 800px; height: 282px;" /></div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	Apart from these fancy delicacies, they also serve more straightforward food like Biryani, stir-fried vegetables, Szechuan style-fried chicken/pork or fish. For vegetarians, dishes like Vegetable Cutlet and Grilled Tomato Paneer with Pesto are delicious. Cocktails like Blue Lagoon and Margarita are a must try. Even if you are on the non- alcoholic side, drinks such as Mint Cooler, Fruit Punch and Passion Cooler could be your go-to drinks. So what about dessert you ask? Let&rsquo;s not get started on this! From cheesecake to apple crumble to brownie, every dessert is a treat for the sweet tooth.</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	A meal at Mhendok is one of the best overall dining experiences you can have in Kathmandu. You can count on eating some of the tastiest, most exciting dishes you&rsquo;ve ever encountered here, and you&rsquo;ll leave feeling more excited about your dinner than a human being should. So if you haven&rsquo;t been there already, consider making Mhendok your new spot.</div>
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<div>
	&nbsp;</div>
<div style="text-align: justify;">
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<div style="text-align: justify;">
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<div class="content-wrapper" style="box-sizing: border-box; padding-left: 10px;">
	<div class="highlight-column" style="box-sizing: border-box; width: 200px; padding: 5px; float: right; clear: left; margin-left: 5px; margin-top: 5px; margin-bottom: 5px; text-align: center; background: rgb(230, 230, 250);">
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		<div>
			<div>
				<strong>Janak Thapa</strong></div>
			<div>
				Head Chef</div>
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<p>
	<span style="text-align: justify;">Mhendok describes itself as a Tibetan restaurant and bar influenced by home-style continental cuisine. It&rsquo;s a little Tibetan, a little continental, and a bit of a combination of the two, located inside a Tibetan themed boutique hotel &ndash;Ghangri.</span></p>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	This eatery offers everything, including some molecular gastronomy, a fun atmosphere, fantastic ambience, and great music. Having a seating capacity of 80, this restaurant staffs 11 people. Mhendok is popular during lunch and dinner with both walk-in and hotel guests.&nbsp;&nbsp;</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	Mhendok&rsquo;s menu is all over the place, but they completely pull it off. They serve everything from Mo-Mo, to chicken salad, to hummus with pita bread. Why do fish flakes and tofu mayonnaise taste so good together? Did we just eat the best fried chicken of our lives? These are real questions asked throughout the course of the meal, and yes, it is the best fried chicken you might have ever eaten. Almost everything is outstanding, and the variety will have you screaming, &ldquo;Anything is possible!&rdquo; at the end of your meal.</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	The servers and cooks are in on it - whether they are slapping fire out with Gyakok: Hot Pot, capering around a fog machine or explaining what wine to drink with what cuisine. Speaking of wine, the Mezze Platter (hummus, beetroot, ham, cheese, crudit&eacute;s, salad, marinated olives, walnuts, gherkins, cheese stick and bread) is something you should not miss if you have wine here. Head Chef Janak Thapa, who has over twenty-five years of experience in this business, says there is no cuisine he cannot prepare; every dish he prepares is garnered with care, which makes it even more delightful.</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	If you&rsquo;re looking for suggestions, we recommend their speciality Hot Pot Gyakok they serve in three courses. The meal starts with a serving of Chicken Dumplings dipped in two sauces as appetiser. The main course comprises of - Gyakok, which is Ghangri&rsquo;s special seasonal broth with a variety of thinly sliced pieces of chicken, pork, seafood, vegetables, and egg with dipping sauces and a variety of seasonal vegetables with steamed rice, Tibetan steamed bread, stir-fried noodle on the side. This broth is served in a charcoal sizzling Tibetan hot pot. Lastly, for the dessert, they serve you White Forest Cake or Green Tea.&nbsp;</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: center;">
	<img alt="" src="/app/webroot/userfiles/images/rr2%281%29.jpg" style="width: 800px; height: 282px;" /></div>
<div style="text-align: justify;">
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<div style="text-align: justify;">
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<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
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		'title' => 'Tibetan Twists at Mhendok Restaurant and Bar',
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		'short_content' => 'Mhendok describes itself as a Tibetan restaurant and bar influenced by home-style continental cuisine. It’s a little Tibetan, a little continental, and a bit of a combination of the two, located inside a Tibetan themed boutique hotel –Ghangri.',
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	<span style="font-size:16px;"><em>A delicious hodgepodge of oriental and continental, Mhendok surprises and delights in equal measure.</em></span></div>
<div>
	&nbsp;</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	<strong>--BY AASHIYANA ADHIKARI</strong></div>
<div class="content-wrapper" style="box-sizing: border-box; padding-left: 10px;">
	<div class="highlight-column" style="box-sizing: border-box; width: 200px; padding: 5px; float: right; clear: left; margin-left: 5px; margin-top: 5px; margin-bottom: 5px; text-align: center; background: rgb(230, 230, 250);">
		<p>
			<span style="font-family:helvetica neue,helvetica,arial,sans-serif; font-size:14.84px"><img alt="Janak Thapa, Head Chef" src="/app/webroot/userfiles/images/rr1%282%29.jpg" style="height: 241px; width: 190px;" /></span></p>
		<div>
			<div>
				<strong>Janak Thapa</strong></div>
			<div>
				Head Chef</div>
		</div>
	</div>
</div>
<p>
	<span style="text-align: justify;">Mhendok describes itself as a Tibetan restaurant and bar influenced by home-style continental cuisine. It&rsquo;s a little Tibetan, a little continental, and a bit of a combination of the two, located inside a Tibetan themed boutique hotel &ndash;Ghangri.</span></p>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	This eatery offers everything, including some molecular gastronomy, a fun atmosphere, fantastic ambience, and great music. Having a seating capacity of 80, this restaurant staffs 11 people. Mhendok is popular during lunch and dinner with both walk-in and hotel guests.&nbsp;&nbsp;</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	Mhendok&rsquo;s menu is all over the place, but they completely pull it off. They serve everything from Mo-Mo, to chicken salad, to hummus with pita bread. Why do fish flakes and tofu mayonnaise taste so good together? Did we just eat the best fried chicken of our lives? These are real questions asked throughout the course of the meal, and yes, it is the best fried chicken you might have ever eaten. Almost everything is outstanding, and the variety will have you screaming, &ldquo;Anything is possible!&rdquo; at the end of your meal.</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	The servers and cooks are in on it - whether they are slapping fire out with Gyakok: Hot Pot, capering around a fog machine or explaining what wine to drink with what cuisine. Speaking of wine, the Mezze Platter (hummus, beetroot, ham, cheese, crudit&eacute;s, salad, marinated olives, walnuts, gherkins, cheese stick and bread) is something you should not miss if you have wine here. Head Chef Janak Thapa, who has over twenty-five years of experience in this business, says there is no cuisine he cannot prepare; every dish he prepares is garnered with care, which makes it even more delightful.</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	If you&rsquo;re looking for suggestions, we recommend their speciality Hot Pot Gyakok they serve in three courses. The meal starts with a serving of Chicken Dumplings dipped in two sauces as appetiser. The main course comprises of - Gyakok, which is Ghangri&rsquo;s special seasonal broth with a variety of thinly sliced pieces of chicken, pork, seafood, vegetables, and egg with dipping sauces and a variety of seasonal vegetables with steamed rice, Tibetan steamed bread, stir-fried noodle on the side. This broth is served in a charcoal sizzling Tibetan hot pot. Lastly, for the dessert, they serve you White Forest Cake or Green Tea.&nbsp;</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: center;">
	<img alt="" src="/app/webroot/userfiles/images/rr2%281%29.jpg" style="width: 800px; height: 282px;" /></div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	Apart from these fancy delicacies, they also serve more straightforward food like Biryani, stir-fried vegetables, Szechuan style-fried chicken/pork or fish. For vegetarians, dishes like Vegetable Cutlet and Grilled Tomato Paneer with Pesto are delicious. Cocktails like Blue Lagoon and Margarita are a must try. Even if you are on the non- alcoholic side, drinks such as Mint Cooler, Fruit Punch and Passion Cooler could be your go-to drinks. So what about dessert you ask? Let&rsquo;s not get started on this! From cheesecake to apple crumble to brownie, every dessert is a treat for the sweet tooth.</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	A meal at Mhendok is one of the best overall dining experiences you can have in Kathmandu. You can count on eating some of the tastiest, most exciting dishes you&rsquo;ve ever encountered here, and you&rsquo;ll leave feeling more excited about your dinner than a human being should. So if you haven&rsquo;t been there already, consider making Mhendok your new spot.</div>
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View::_render() - CORE/Cake/View/View.php, line 933
View::_renderElement() - CORE/Cake/View/View.php, line 1224
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include - APP/View/MagazineArticles/view.ctp, line 279
View::_evaluate() - CORE/Cake/View/View.php, line 971
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Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 200
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Warning (2): simplexml_load_file() [<a href='http://php.net/function.simplexml-load-file'>function.simplexml-load-file</a>]: I/O warning : failed to load external entity &quot;&quot; [APP/View/Elements/side_bar.ctp, line 133]Code Context  //  $file = 'http://aabhiyan:QUVLg8Wzs2F7G9N7@nepalstock.com.np/api/subindexdata.xml';



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			'short_content' => 'Mhendok describes itself as a Tibetan restaurant and bar influenced by home-style continental cuisine. It’s a little Tibetan, a little continental, and a bit of a combination of the two, located inside a Tibetan themed boutique hotel –Ghangri.',
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<div>
	&nbsp;</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	<strong>--BY AASHIYANA ADHIKARI</strong></div>
<div class="content-wrapper" style="box-sizing: border-box; padding-left: 10px;">
	<div class="highlight-column" style="box-sizing: border-box; width: 200px; padding: 5px; float: right; clear: left; margin-left: 5px; margin-top: 5px; margin-bottom: 5px; text-align: center; background: rgb(230, 230, 250);">
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			<span style="font-family:helvetica neue,helvetica,arial,sans-serif; font-size:14.84px"><img alt="Janak Thapa, Head Chef" src="/app/webroot/userfiles/images/rr1%282%29.jpg" style="height: 241px; width: 190px;" /></span></p>
		<div>
			<div>
				<strong>Janak Thapa</strong></div>
			<div>
				Head Chef</div>
		</div>
	</div>
</div>
<p>
	<span style="text-align: justify;">Mhendok describes itself as a Tibetan restaurant and bar influenced by home-style continental cuisine. It&rsquo;s a little Tibetan, a little continental, and a bit of a combination of the two, located inside a Tibetan themed boutique hotel &ndash;Ghangri.</span></p>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	This eatery offers everything, including some molecular gastronomy, a fun atmosphere, fantastic ambience, and great music. Having a seating capacity of 80, this restaurant staffs 11 people. Mhendok is popular during lunch and dinner with both walk-in and hotel guests.&nbsp;&nbsp;</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	Mhendok&rsquo;s menu is all over the place, but they completely pull it off. They serve everything from Mo-Mo, to chicken salad, to hummus with pita bread. Why do fish flakes and tofu mayonnaise taste so good together? Did we just eat the best fried chicken of our lives? These are real questions asked throughout the course of the meal, and yes, it is the best fried chicken you might have ever eaten. Almost everything is outstanding, and the variety will have you screaming, &ldquo;Anything is possible!&rdquo; at the end of your meal.</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	The servers and cooks are in on it - whether they are slapping fire out with Gyakok: Hot Pot, capering around a fog machine or explaining what wine to drink with what cuisine. Speaking of wine, the Mezze Platter (hummus, beetroot, ham, cheese, crudit&eacute;s, salad, marinated olives, walnuts, gherkins, cheese stick and bread) is something you should not miss if you have wine here. Head Chef Janak Thapa, who has over twenty-five years of experience in this business, says there is no cuisine he cannot prepare; every dish he prepares is garnered with care, which makes it even more delightful.</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	If you&rsquo;re looking for suggestions, we recommend their speciality Hot Pot Gyakok they serve in three courses. The meal starts with a serving of Chicken Dumplings dipped in two sauces as appetiser. The main course comprises of - Gyakok, which is Ghangri&rsquo;s special seasonal broth with a variety of thinly sliced pieces of chicken, pork, seafood, vegetables, and egg with dipping sauces and a variety of seasonal vegetables with steamed rice, Tibetan steamed bread, stir-fried noodle on the side. This broth is served in a charcoal sizzling Tibetan hot pot. Lastly, for the dessert, they serve you White Forest Cake or Green Tea.&nbsp;</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: center;">
	<img alt="" src="/app/webroot/userfiles/images/rr2%281%29.jpg" style="width: 800px; height: 282px;" /></div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	Apart from these fancy delicacies, they also serve more straightforward food like Biryani, stir-fried vegetables, Szechuan style-fried chicken/pork or fish. For vegetarians, dishes like Vegetable Cutlet and Grilled Tomato Paneer with Pesto are delicious. Cocktails like Blue Lagoon and Margarita are a must try. Even if you are on the non- alcoholic side, drinks such as Mint Cooler, Fruit Punch and Passion Cooler could be your go-to drinks. So what about dessert you ask? Let&rsquo;s not get started on this! From cheesecake to apple crumble to brownie, every dessert is a treat for the sweet tooth.</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	A meal at Mhendok is one of the best overall dining experiences you can have in Kathmandu. You can count on eating some of the tastiest, most exciting dishes you&rsquo;ve ever encountered here, and you&rsquo;ll leave feeling more excited about your dinner than a human being should. So if you haven&rsquo;t been there already, consider making Mhendok your new spot.</div>
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	<span style="font-size:16px;"><em>A delicious hodgepodge of oriental and continental, Mhendok surprises and delights in equal measure.</em></span></div>
<div>
	&nbsp;</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	<strong>--BY AASHIYANA ADHIKARI</strong></div>
<div class="content-wrapper" style="box-sizing: border-box; padding-left: 10px;">
	<div class="highlight-column" style="box-sizing: border-box; width: 200px; padding: 5px; float: right; clear: left; margin-left: 5px; margin-top: 5px; margin-bottom: 5px; text-align: center; background: rgb(230, 230, 250);">
		<p>
			<span style="font-family:helvetica neue,helvetica,arial,sans-serif; font-size:14.84px"><img alt="Janak Thapa, Head Chef" src="/app/webroot/userfiles/images/rr1%282%29.jpg" style="height: 241px; width: 190px;" /></span></p>
		<div>
			<div>
				<strong>Janak Thapa</strong></div>
			<div>
				Head Chef</div>
		</div>
	</div>
</div>
<p>
	<span style="text-align: justify;">Mhendok describes itself as a Tibetan restaurant and bar influenced by home-style continental cuisine. It&rsquo;s a little Tibetan, a little continental, and a bit of a combination of the two, located inside a Tibetan themed boutique hotel &ndash;Ghangri.</span></p>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	This eatery offers everything, including some molecular gastronomy, a fun atmosphere, fantastic ambience, and great music. Having a seating capacity of 80, this restaurant staffs 11 people. Mhendok is popular during lunch and dinner with both walk-in and hotel guests.&nbsp;&nbsp;</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	Mhendok&rsquo;s menu is all over the place, but they completely pull it off. They serve everything from Mo-Mo, to chicken salad, to hummus with pita bread. Why do fish flakes and tofu mayonnaise taste so good together? Did we just eat the best fried chicken of our lives? These are real questions asked throughout the course of the meal, and yes, it is the best fried chicken you might have ever eaten. Almost everything is outstanding, and the variety will have you screaming, &ldquo;Anything is possible!&rdquo; at the end of your meal.</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	The servers and cooks are in on it - whether they are slapping fire out with Gyakok: Hot Pot, capering around a fog machine or explaining what wine to drink with what cuisine. Speaking of wine, the Mezze Platter (hummus, beetroot, ham, cheese, crudit&eacute;s, salad, marinated olives, walnuts, gherkins, cheese stick and bread) is something you should not miss if you have wine here. Head Chef Janak Thapa, who has over twenty-five years of experience in this business, says there is no cuisine he cannot prepare; every dish he prepares is garnered with care, which makes it even more delightful.</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	If you&rsquo;re looking for suggestions, we recommend their speciality Hot Pot Gyakok they serve in three courses. The meal starts with a serving of Chicken Dumplings dipped in two sauces as appetiser. The main course comprises of - Gyakok, which is Ghangri&rsquo;s special seasonal broth with a variety of thinly sliced pieces of chicken, pork, seafood, vegetables, and egg with dipping sauces and a variety of seasonal vegetables with steamed rice, Tibetan steamed bread, stir-fried noodle on the side. This broth is served in a charcoal sizzling Tibetan hot pot. Lastly, for the dessert, they serve you White Forest Cake or Green Tea.&nbsp;</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: center;">
	<img alt="" src="/app/webroot/userfiles/images/rr2%281%29.jpg" style="width: 800px; height: 282px;" /></div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	Apart from these fancy delicacies, they also serve more straightforward food like Biryani, stir-fried vegetables, Szechuan style-fried chicken/pork or fish. For vegetarians, dishes like Vegetable Cutlet and Grilled Tomato Paneer with Pesto are delicious. Cocktails like Blue Lagoon and Margarita are a must try. Even if you are on the non- alcoholic side, drinks such as Mint Cooler, Fruit Punch and Passion Cooler could be your go-to drinks. So what about dessert you ask? Let&rsquo;s not get started on this! From cheesecake to apple crumble to brownie, every dessert is a treat for the sweet tooth.</div>
<div style="text-align: justify;">
	&nbsp;</div>
<div style="text-align: justify;">
	A meal at Mhendok is one of the best overall dining experiences you can have in Kathmandu. You can count on eating some of the tastiest, most exciting dishes you&rsquo;ve ever encountered here, and you&rsquo;ll leave feeling more excited about your dinner than a human being should. So if you haven&rsquo;t been there already, consider making Mhendok your new spot.</div>
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View::_renderElement() - CORE/Cake/View/View.php, line 1224
View::element() - CORE/Cake/View/View.php, line 418
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Latest

173 People Die in Disaster Incidents since June 10

Crusher Federation Urges PM Oli for Industry Renewal

Prime Minister Calls for Enhancing 'Hello Sarkar' Service

Bardiya National Park Sees Increase in Tourist Arrivals

Experts, Manpower Agencies at Odds Over Draft of Labour Migration Policy

Lower Seti Hydropower Project Acquires o500 Ropanis of Land

Government Proposes Formation of New Authority to Regulate Cooperatives

Sugar Prices Surge ahead of Festive Season amid Govt’s Failure to Import Sugar

BFIN to Host Conference in Kathmandu on Wednesday

Price of Gold Reaches All-Time High in Nepal

FOREX

Currency	Unit	Buy	Sell
U.S. Dollar	1	121.23	121.83
European Euro	1	131.65	132.31
UK Pound Sterling	1	142.47	143.18
Swiss Franc	1	124.29	124.90
Australian Dollar	1	71.69	72.05
Canadian Dollar	1	83.90	84.32
Japanese Yen	10	10.94	11.00
Chinese Yuan	1	17.17	17.26
Saudi Arabian Riyal	1	32.27	32.43
UAE Dirham	1	33.01	33.17
Malaysian Ringgit	1	27.36	27.50
South Korean Won	100	9.77	9.82

Update: 2020-03-25 | Source: Nepal Rastra Bank (NRB)

Bullion

Fine Gold	1 tola	77000.00
Tejabi Gold	1 tola	76700.00
Silver	1 tola	720.00

Update : 2020-03-25

Source: Federation of Nepal Gold and Silver Dealers' Association

Petroleum

Petrol	1 Liter	106.00
Diesel	1 Liter	95.00
Kerosene	1 Liter	95.00
LP Gas	1 Cylinder	1375.00