$user = $this->Session->read('Auth.User');
//find the group of logged user
$groupId = $user['Group']['id'];
$viewFile = '/var/www/html/newbusinessage.com/app/View/Articles/view.ctp'
$dataForView = array(
'article' => array(
'Article' => array(
'id' => '5539',
'article_category_id' => '1',
'title' => 'Hyatt to Organise Punjabi Food Festival ',
'sub_title' => '',
'summary' => 'March 20: Hyatt Regency Kathmandu is organising Punjabi Food Festival at The Cafe from March 24 to March 31. Issuing a press statement, the hotel informed that the eight-day festival will provide diners a wide range of Punjabi dishes to choose from, including both vegetarian and non-vegetarian. ',
'content' => '<p>March 20: Hyatt Regency Kathmandu is organising Punjabi Food Festival at The Cafe from March 24 to March 31. Issuing a press statement, the hotel informed that the eight-day festival will provide diners a wide range of Punjabi dishes to choose from, including both vegetarian and non-vegetarian. </p>
<p>According to the statement, some of the delicacies include Fish Amritsari, Tawa Keema Kaleji, Patiyala Shahi Seeken and Mini Kachori. Similarly, Samosa Chat, Aloo Papdi Chat, Badami Shorwa, Murg Makhani, Ratlami gosht, maa rajma dal and kesari jalebi are few other dishes to be served in the festival. </p>
<p>“The menu of the festival is designed by Chef Santosh Kumar Koradi, who recently joined Hyatt as an Executive Chef. The promotion is open for dinner only and is served from 6:30 PM till 10:30 PM, priced<br />
at NPR 2,000 per person plus taxes,” reads the statement. </p>
',
'published' => true,
'created' => '2017-03-20',
'modified' => '2017-03-20',
'keywords' => '',
'description' => '',
'sortorder' => '5324',
'image' => '20170320013212_hyaat.jpg',
'article_date' => '2017-03-20 00:00:00',
'homepage' => false,
'breaking_news' => false,
'main_news' => true,
'in_scroller' => false,
'user_id' => '16'
),
'ArticleCategory' => array(
'id' => '1',
'name' => 'NEWS',
'parentOf' => '0',
'published' => true,
'registered' => '2015-07-20 00:00:00',
'sortorder' => '158',
'del_flag' => '0',
'homepage' => true,
'display_in_menu' => true,
'user_id' => '1',
'created' => '0000-00-00 00:00:00',
'modified' => '2018-11-22 11:58:49'
),
'User' => array(
'password' => '*****',
'id' => '16',
'user_detail_id' => '0',
'group_id' => '1',
'username' => 'anmaharjan@newbusinessage.com',
'name' => '',
'email' => 'anmaharjan@newbusinessage.com',
'address' => '',
'gender' => '',
'access' => '1',
'phone' => '',
'access_type' => '0',
'activated' => false,
'sortorder' => '0',
'published' => '0',
'created' => '2016-04-04 17:02:17',
'last_login' => '2018-09-17 11:47:56',
'ip' => '202.63.242.112'
),
'ArticleComment' => array(),
'ArticleFeature' => array(),
'ArticleHasAuthor' => array(),
'ArticleHasTag' => array(),
'ArticleView' => array(
(int) 0 => array(
[maximum depth reached]
)
),
'Slider' => array()
),
'current_user' => null,
'logged_in' => false
)
$article = array(
'Article' => array(
'id' => '5539',
'article_category_id' => '1',
'title' => 'Hyatt to Organise Punjabi Food Festival ',
'sub_title' => '',
'summary' => 'March 20: Hyatt Regency Kathmandu is organising Punjabi Food Festival at The Cafe from March 24 to March 31. Issuing a press statement, the hotel informed that the eight-day festival will provide diners a wide range of Punjabi dishes to choose from, including both vegetarian and non-vegetarian. ',
'content' => '<p>March 20: Hyatt Regency Kathmandu is organising Punjabi Food Festival at The Cafe from March 24 to March 31. Issuing a press statement, the hotel informed that the eight-day festival will provide diners a wide range of Punjabi dishes to choose from, including both vegetarian and non-vegetarian. </p>
<p>According to the statement, some of the delicacies include Fish Amritsari, Tawa Keema Kaleji, Patiyala Shahi Seeken and Mini Kachori. Similarly, Samosa Chat, Aloo Papdi Chat, Badami Shorwa, Murg Makhani, Ratlami gosht, maa rajma dal and kesari jalebi are few other dishes to be served in the festival. </p>
<p>“The menu of the festival is designed by Chef Santosh Kumar Koradi, who recently joined Hyatt as an Executive Chef. The promotion is open for dinner only and is served from 6:30 PM till 10:30 PM, priced<br />
at NPR 2,000 per person plus taxes,” reads the statement. </p>
',
'published' => true,
'created' => '2017-03-20',
'modified' => '2017-03-20',
'keywords' => '',
'description' => '',
'sortorder' => '5324',
'image' => '20170320013212_hyaat.jpg',
'article_date' => '2017-03-20 00:00:00',
'homepage' => false,
'breaking_news' => false,
'main_news' => true,
'in_scroller' => false,
'user_id' => '16'
),
'ArticleCategory' => array(
'id' => '1',
'name' => 'NEWS',
'parentOf' => '0',
'published' => true,
'registered' => '2015-07-20 00:00:00',
'sortorder' => '158',
'del_flag' => '0',
'homepage' => true,
'display_in_menu' => true,
'user_id' => '1',
'created' => '0000-00-00 00:00:00',
'modified' => '2018-11-22 11:58:49'
),
'User' => array(
'password' => '*****',
'id' => '16',
'user_detail_id' => '0',
'group_id' => '1',
'username' => 'anmaharjan@newbusinessage.com',
'name' => '',
'email' => 'anmaharjan@newbusinessage.com',
'address' => '',
'gender' => '',
'access' => '1',
'phone' => '',
'access_type' => '0',
'activated' => false,
'sortorder' => '0',
'published' => '0',
'created' => '2016-04-04 17:02:17',
'last_login' => '2018-09-17 11:47:56',
'ip' => '202.63.242.112'
),
'ArticleComment' => array(),
'ArticleFeature' => array(),
'ArticleHasAuthor' => array(),
'ArticleHasTag' => array(),
'ArticleView' => array(
(int) 0 => array(
'article_id' => '5539',
'hit' => '1722'
)
),
'Slider' => array()
)
$current_user = null
$logged_in = false
$image = 'https://old.newbusinessage.com/app/webroot/img/news/20170320013212_hyaat.jpg'
$user = null
include - APP/View/Articles/view.ctp, line 115
View::_evaluate() - CORE/Cake/View/View.php, line 971
View::_render() - CORE/Cake/View/View.php, line 933
View::render() - CORE/Cake/View/View.php, line 473
Controller::render() - CORE/Cake/Controller/Controller.php, line 968
Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 117
Notice (8): Trying to access array offset on value of type null [APP/View/Articles/view.ctp, line 115]
$user = $this->Session->read('Auth.User');
//find the group of logged user
$groupId = $user['Group']['id'];
$viewFile = '/var/www/html/newbusinessage.com/app/View/Articles/view.ctp'
$dataForView = array(
'article' => array(
'Article' => array(
'id' => '5539',
'article_category_id' => '1',
'title' => 'Hyatt to Organise Punjabi Food Festival ',
'sub_title' => '',
'summary' => 'March 20: Hyatt Regency Kathmandu is organising Punjabi Food Festival at The Cafe from March 24 to March 31. Issuing a press statement, the hotel informed that the eight-day festival will provide diners a wide range of Punjabi dishes to choose from, including both vegetarian and non-vegetarian. ',
'content' => '<p>March 20: Hyatt Regency Kathmandu is organising Punjabi Food Festival at The Cafe from March 24 to March 31. Issuing a press statement, the hotel informed that the eight-day festival will provide diners a wide range of Punjabi dishes to choose from, including both vegetarian and non-vegetarian. </p>
<p>According to the statement, some of the delicacies include Fish Amritsari, Tawa Keema Kaleji, Patiyala Shahi Seeken and Mini Kachori. Similarly, Samosa Chat, Aloo Papdi Chat, Badami Shorwa, Murg Makhani, Ratlami gosht, maa rajma dal and kesari jalebi are few other dishes to be served in the festival. </p>
<p>“The menu of the festival is designed by Chef Santosh Kumar Koradi, who recently joined Hyatt as an Executive Chef. The promotion is open for dinner only and is served from 6:30 PM till 10:30 PM, priced<br />
at NPR 2,000 per person plus taxes,” reads the statement. </p>
',
'published' => true,
'created' => '2017-03-20',
'modified' => '2017-03-20',
'keywords' => '',
'description' => '',
'sortorder' => '5324',
'image' => '20170320013212_hyaat.jpg',
'article_date' => '2017-03-20 00:00:00',
'homepage' => false,
'breaking_news' => false,
'main_news' => true,
'in_scroller' => false,
'user_id' => '16'
),
'ArticleCategory' => array(
'id' => '1',
'name' => 'NEWS',
'parentOf' => '0',
'published' => true,
'registered' => '2015-07-20 00:00:00',
'sortorder' => '158',
'del_flag' => '0',
'homepage' => true,
'display_in_menu' => true,
'user_id' => '1',
'created' => '0000-00-00 00:00:00',
'modified' => '2018-11-22 11:58:49'
),
'User' => array(
'password' => '*****',
'id' => '16',
'user_detail_id' => '0',
'group_id' => '1',
'username' => 'anmaharjan@newbusinessage.com',
'name' => '',
'email' => 'anmaharjan@newbusinessage.com',
'address' => '',
'gender' => '',
'access' => '1',
'phone' => '',
'access_type' => '0',
'activated' => false,
'sortorder' => '0',
'published' => '0',
'created' => '2016-04-04 17:02:17',
'last_login' => '2018-09-17 11:47:56',
'ip' => '202.63.242.112'
),
'ArticleComment' => array(),
'ArticleFeature' => array(),
'ArticleHasAuthor' => array(),
'ArticleHasTag' => array(),
'ArticleView' => array(
(int) 0 => array(
[maximum depth reached]
)
),
'Slider' => array()
),
'current_user' => null,
'logged_in' => false
)
$article = array(
'Article' => array(
'id' => '5539',
'article_category_id' => '1',
'title' => 'Hyatt to Organise Punjabi Food Festival ',
'sub_title' => '',
'summary' => 'March 20: Hyatt Regency Kathmandu is organising Punjabi Food Festival at The Cafe from March 24 to March 31. Issuing a press statement, the hotel informed that the eight-day festival will provide diners a wide range of Punjabi dishes to choose from, including both vegetarian and non-vegetarian. ',
'content' => '<p>March 20: Hyatt Regency Kathmandu is organising Punjabi Food Festival at The Cafe from March 24 to March 31. Issuing a press statement, the hotel informed that the eight-day festival will provide diners a wide range of Punjabi dishes to choose from, including both vegetarian and non-vegetarian. </p>
<p>According to the statement, some of the delicacies include Fish Amritsari, Tawa Keema Kaleji, Patiyala Shahi Seeken and Mini Kachori. Similarly, Samosa Chat, Aloo Papdi Chat, Badami Shorwa, Murg Makhani, Ratlami gosht, maa rajma dal and kesari jalebi are few other dishes to be served in the festival. </p>
<p>“The menu of the festival is designed by Chef Santosh Kumar Koradi, who recently joined Hyatt as an Executive Chef. The promotion is open for dinner only and is served from 6:30 PM till 10:30 PM, priced<br />
at NPR 2,000 per person plus taxes,” reads the statement. </p>
',
'published' => true,
'created' => '2017-03-20',
'modified' => '2017-03-20',
'keywords' => '',
'description' => '',
'sortorder' => '5324',
'image' => '20170320013212_hyaat.jpg',
'article_date' => '2017-03-20 00:00:00',
'homepage' => false,
'breaking_news' => false,
'main_news' => true,
'in_scroller' => false,
'user_id' => '16'
),
'ArticleCategory' => array(
'id' => '1',
'name' => 'NEWS',
'parentOf' => '0',
'published' => true,
'registered' => '2015-07-20 00:00:00',
'sortorder' => '158',
'del_flag' => '0',
'homepage' => true,
'display_in_menu' => true,
'user_id' => '1',
'created' => '0000-00-00 00:00:00',
'modified' => '2018-11-22 11:58:49'
),
'User' => array(
'password' => '*****',
'id' => '16',
'user_detail_id' => '0',
'group_id' => '1',
'username' => 'anmaharjan@newbusinessage.com',
'name' => '',
'email' => 'anmaharjan@newbusinessage.com',
'address' => '',
'gender' => '',
'access' => '1',
'phone' => '',
'access_type' => '0',
'activated' => false,
'sortorder' => '0',
'published' => '0',
'created' => '2016-04-04 17:02:17',
'last_login' => '2018-09-17 11:47:56',
'ip' => '202.63.242.112'
),
'ArticleComment' => array(),
'ArticleFeature' => array(),
'ArticleHasAuthor' => array(),
'ArticleHasTag' => array(),
'ArticleView' => array(
(int) 0 => array(
'article_id' => '5539',
'hit' => '1722'
)
),
'Slider' => array()
)
$current_user = null
$logged_in = false
$image = 'https://old.newbusinessage.com/app/webroot/img/news/20170320013212_hyaat.jpg'
$user = null
include - APP/View/Articles/view.ctp, line 115
View::_evaluate() - CORE/Cake/View/View.php, line 971
View::_render() - CORE/Cake/View/View.php, line 933
View::render() - CORE/Cake/View/View.php, line 473
Controller::render() - CORE/Cake/Controller/Controller.php, line 968
Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 117
Notice (8): Trying to access array offset on value of type null [APP/View/Articles/view.ctp, line 116]
//find the group of logged user
$groupId = $user['Group']['id'];
$user_id=$user["id"];
$viewFile = '/var/www/html/newbusinessage.com/app/View/Articles/view.ctp'
$dataForView = array(
'article' => array(
'Article' => array(
'id' => '5539',
'article_category_id' => '1',
'title' => 'Hyatt to Organise Punjabi Food Festival ',
'sub_title' => '',
'summary' => 'March 20: Hyatt Regency Kathmandu is organising Punjabi Food Festival at The Cafe from March 24 to March 31. Issuing a press statement, the hotel informed that the eight-day festival will provide diners a wide range of Punjabi dishes to choose from, including both vegetarian and non-vegetarian. ',
'content' => '<p>March 20: Hyatt Regency Kathmandu is organising Punjabi Food Festival at The Cafe from March 24 to March 31. Issuing a press statement, the hotel informed that the eight-day festival will provide diners a wide range of Punjabi dishes to choose from, including both vegetarian and non-vegetarian. </p>
<p>According to the statement, some of the delicacies include Fish Amritsari, Tawa Keema Kaleji, Patiyala Shahi Seeken and Mini Kachori. Similarly, Samosa Chat, Aloo Papdi Chat, Badami Shorwa, Murg Makhani, Ratlami gosht, maa rajma dal and kesari jalebi are few other dishes to be served in the festival. </p>
<p>“The menu of the festival is designed by Chef Santosh Kumar Koradi, who recently joined Hyatt as an Executive Chef. The promotion is open for dinner only and is served from 6:30 PM till 10:30 PM, priced<br />
at NPR 2,000 per person plus taxes,” reads the statement. </p>
',
'published' => true,
'created' => '2017-03-20',
'modified' => '2017-03-20',
'keywords' => '',
'description' => '',
'sortorder' => '5324',
'image' => '20170320013212_hyaat.jpg',
'article_date' => '2017-03-20 00:00:00',
'homepage' => false,
'breaking_news' => false,
'main_news' => true,
'in_scroller' => false,
'user_id' => '16'
),
'ArticleCategory' => array(
'id' => '1',
'name' => 'NEWS',
'parentOf' => '0',
'published' => true,
'registered' => '2015-07-20 00:00:00',
'sortorder' => '158',
'del_flag' => '0',
'homepage' => true,
'display_in_menu' => true,
'user_id' => '1',
'created' => '0000-00-00 00:00:00',
'modified' => '2018-11-22 11:58:49'
),
'User' => array(
'password' => '*****',
'id' => '16',
'user_detail_id' => '0',
'group_id' => '1',
'username' => 'anmaharjan@newbusinessage.com',
'name' => '',
'email' => 'anmaharjan@newbusinessage.com',
'address' => '',
'gender' => '',
'access' => '1',
'phone' => '',
'access_type' => '0',
'activated' => false,
'sortorder' => '0',
'published' => '0',
'created' => '2016-04-04 17:02:17',
'last_login' => '2018-09-17 11:47:56',
'ip' => '202.63.242.112'
),
'ArticleComment' => array(),
'ArticleFeature' => array(),
'ArticleHasAuthor' => array(),
'ArticleHasTag' => array(),
'ArticleView' => array(
(int) 0 => array(
[maximum depth reached]
)
),
'Slider' => array()
),
'current_user' => null,
'logged_in' => false
)
$article = array(
'Article' => array(
'id' => '5539',
'article_category_id' => '1',
'title' => 'Hyatt to Organise Punjabi Food Festival ',
'sub_title' => '',
'summary' => 'March 20: Hyatt Regency Kathmandu is organising Punjabi Food Festival at The Cafe from March 24 to March 31. Issuing a press statement, the hotel informed that the eight-day festival will provide diners a wide range of Punjabi dishes to choose from, including both vegetarian and non-vegetarian. ',
'content' => '<p>March 20: Hyatt Regency Kathmandu is organising Punjabi Food Festival at The Cafe from March 24 to March 31. Issuing a press statement, the hotel informed that the eight-day festival will provide diners a wide range of Punjabi dishes to choose from, including both vegetarian and non-vegetarian. </p>
<p>According to the statement, some of the delicacies include Fish Amritsari, Tawa Keema Kaleji, Patiyala Shahi Seeken and Mini Kachori. Similarly, Samosa Chat, Aloo Papdi Chat, Badami Shorwa, Murg Makhani, Ratlami gosht, maa rajma dal and kesari jalebi are few other dishes to be served in the festival. </p>
<p>“The menu of the festival is designed by Chef Santosh Kumar Koradi, who recently joined Hyatt as an Executive Chef. The promotion is open for dinner only and is served from 6:30 PM till 10:30 PM, priced<br />
at NPR 2,000 per person plus taxes,” reads the statement. </p>
',
'published' => true,
'created' => '2017-03-20',
'modified' => '2017-03-20',
'keywords' => '',
'description' => '',
'sortorder' => '5324',
'image' => '20170320013212_hyaat.jpg',
'article_date' => '2017-03-20 00:00:00',
'homepage' => false,
'breaking_news' => false,
'main_news' => true,
'in_scroller' => false,
'user_id' => '16'
),
'ArticleCategory' => array(
'id' => '1',
'name' => 'NEWS',
'parentOf' => '0',
'published' => true,
'registered' => '2015-07-20 00:00:00',
'sortorder' => '158',
'del_flag' => '0',
'homepage' => true,
'display_in_menu' => true,
'user_id' => '1',
'created' => '0000-00-00 00:00:00',
'modified' => '2018-11-22 11:58:49'
),
'User' => array(
'password' => '*****',
'id' => '16',
'user_detail_id' => '0',
'group_id' => '1',
'username' => 'anmaharjan@newbusinessage.com',
'name' => '',
'email' => 'anmaharjan@newbusinessage.com',
'address' => '',
'gender' => '',
'access' => '1',
'phone' => '',
'access_type' => '0',
'activated' => false,
'sortorder' => '0',
'published' => '0',
'created' => '2016-04-04 17:02:17',
'last_login' => '2018-09-17 11:47:56',
'ip' => '202.63.242.112'
),
'ArticleComment' => array(),
'ArticleFeature' => array(),
'ArticleHasAuthor' => array(),
'ArticleHasTag' => array(),
'ArticleView' => array(
(int) 0 => array(
'article_id' => '5539',
'hit' => '1722'
)
),
'Slider' => array()
)
$current_user = null
$logged_in = false
$image = 'https://old.newbusinessage.com/app/webroot/img/news/20170320013212_hyaat.jpg'
$user = null
$groupId = null
include - APP/View/Articles/view.ctp, line 116
View::_evaluate() - CORE/Cake/View/View.php, line 971
View::_render() - CORE/Cake/View/View.php, line 933
View::render() - CORE/Cake/View/View.php, line 473
Controller::render() - CORE/Cake/Controller/Controller.php, line 968
Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 117
$viewFile = '/var/www/html/newbusinessage.com/app/View/Articles/view.ctp'
$dataForView = array(
'article' => array(
'Article' => array(
'id' => '5539',
'article_category_id' => '1',
'title' => 'Hyatt to Organise Punjabi Food Festival ',
'sub_title' => '',
'summary' => 'March 20: Hyatt Regency Kathmandu is organising Punjabi Food Festival at The Cafe from March 24 to March 31. Issuing a press statement, the hotel informed that the eight-day festival will provide diners a wide range of Punjabi dishes to choose from, including both vegetarian and non-vegetarian. ',
'content' => '<p>March 20: Hyatt Regency Kathmandu is organising Punjabi Food Festival at The Cafe from March 24 to March 31. Issuing a press statement, the hotel informed that the eight-day festival will provide diners a wide range of Punjabi dishes to choose from, including both vegetarian and non-vegetarian. </p>
<p>According to the statement, some of the delicacies include Fish Amritsari, Tawa Keema Kaleji, Patiyala Shahi Seeken and Mini Kachori. Similarly, Samosa Chat, Aloo Papdi Chat, Badami Shorwa, Murg Makhani, Ratlami gosht, maa rajma dal and kesari jalebi are few other dishes to be served in the festival. </p>
<p>“The menu of the festival is designed by Chef Santosh Kumar Koradi, who recently joined Hyatt as an Executive Chef. The promotion is open for dinner only and is served from 6:30 PM till 10:30 PM, priced<br />
at NPR 2,000 per person plus taxes,” reads the statement. </p>
',
'published' => true,
'created' => '2017-03-20',
'modified' => '2017-03-20',
'keywords' => '',
'description' => '',
'sortorder' => '5324',
'image' => '20170320013212_hyaat.jpg',
'article_date' => '2017-03-20 00:00:00',
'homepage' => false,
'breaking_news' => false,
'main_news' => true,
'in_scroller' => false,
'user_id' => '16'
),
'ArticleCategory' => array(
'id' => '1',
'name' => 'NEWS',
'parentOf' => '0',
'published' => true,
'registered' => '2015-07-20 00:00:00',
'sortorder' => '158',
'del_flag' => '0',
'homepage' => true,
'display_in_menu' => true,
'user_id' => '1',
'created' => '0000-00-00 00:00:00',
'modified' => '2018-11-22 11:58:49'
),
'User' => array(
'password' => '*****',
'id' => '16',
'user_detail_id' => '0',
'group_id' => '1',
'username' => 'anmaharjan@newbusinessage.com',
'name' => '',
'email' => 'anmaharjan@newbusinessage.com',
'address' => '',
'gender' => '',
'access' => '1',
'phone' => '',
'access_type' => '0',
'activated' => false,
'sortorder' => '0',
'published' => '0',
'created' => '2016-04-04 17:02:17',
'last_login' => '2018-09-17 11:47:56',
'ip' => '202.63.242.112'
),
'ArticleComment' => array(),
'ArticleFeature' => array(),
'ArticleHasAuthor' => array(),
'ArticleHasTag' => array(),
'ArticleView' => array(
(int) 0 => array(
[maximum depth reached]
)
),
'Slider' => array()
),
'current_user' => null,
'logged_in' => false
)
$article = array(
'Article' => array(
'id' => '5539',
'article_category_id' => '1',
'title' => 'Hyatt to Organise Punjabi Food Festival ',
'sub_title' => '',
'summary' => 'March 20: Hyatt Regency Kathmandu is organising Punjabi Food Festival at The Cafe from March 24 to March 31. Issuing a press statement, the hotel informed that the eight-day festival will provide diners a wide range of Punjabi dishes to choose from, including both vegetarian and non-vegetarian. ',
'content' => '<p>March 20: Hyatt Regency Kathmandu is organising Punjabi Food Festival at The Cafe from March 24 to March 31. Issuing a press statement, the hotel informed that the eight-day festival will provide diners a wide range of Punjabi dishes to choose from, including both vegetarian and non-vegetarian. </p>
<p>According to the statement, some of the delicacies include Fish Amritsari, Tawa Keema Kaleji, Patiyala Shahi Seeken and Mini Kachori. Similarly, Samosa Chat, Aloo Papdi Chat, Badami Shorwa, Murg Makhani, Ratlami gosht, maa rajma dal and kesari jalebi are few other dishes to be served in the festival. </p>
<p>“The menu of the festival is designed by Chef Santosh Kumar Koradi, who recently joined Hyatt as an Executive Chef. The promotion is open for dinner only and is served from 6:30 PM till 10:30 PM, priced<br />
at NPR 2,000 per person plus taxes,” reads the statement. </p>
',
'published' => true,
'created' => '2017-03-20',
'modified' => '2017-03-20',
'keywords' => '',
'description' => '',
'sortorder' => '5324',
'image' => '20170320013212_hyaat.jpg',
'article_date' => '2017-03-20 00:00:00',
'homepage' => false,
'breaking_news' => false,
'main_news' => true,
'in_scroller' => false,
'user_id' => '16'
),
'ArticleCategory' => array(
'id' => '1',
'name' => 'NEWS',
'parentOf' => '0',
'published' => true,
'registered' => '2015-07-20 00:00:00',
'sortorder' => '158',
'del_flag' => '0',
'homepage' => true,
'display_in_menu' => true,
'user_id' => '1',
'created' => '0000-00-00 00:00:00',
'modified' => '2018-11-22 11:58:49'
),
'User' => array(
'password' => '*****',
'id' => '16',
'user_detail_id' => '0',
'group_id' => '1',
'username' => 'anmaharjan@newbusinessage.com',
'name' => '',
'email' => 'anmaharjan@newbusinessage.com',
'address' => '',
'gender' => '',
'access' => '1',
'phone' => '',
'access_type' => '0',
'activated' => false,
'sortorder' => '0',
'published' => '0',
'created' => '2016-04-04 17:02:17',
'last_login' => '2018-09-17 11:47:56',
'ip' => '202.63.242.112'
),
'ArticleComment' => array(),
'ArticleFeature' => array(),
'ArticleHasAuthor' => array(),
'ArticleHasTag' => array(),
'ArticleView' => array(
(int) 0 => array(
'article_id' => '5539',
'hit' => '1722'
)
),
'Slider' => array()
)
$current_user = null
$logged_in = false
$image = 'https://old.newbusinessage.com/app/webroot/img/news/20170320013212_hyaat.jpg'
$user = null
$groupId = null
$user_id = null
$date = '2017-03-20 00:00:00'
$dateFromDatabase = (int) 1489947300
$newDate = 'Mar 20, 2017'
$articleView = array(
'article_id' => '5539',
'hit' => '1722'
)
$word_count = (int) 148
$time_to_read = (float) 0.74
$time_to_read_min = (float) 0
$time_to_read_second = (float) 44
include - APP/View/Articles/view.ctp, line 241
View::_evaluate() - CORE/Cake/View/View.php, line 971
View::_render() - CORE/Cake/View/View.php, line 933
View::render() - CORE/Cake/View/View.php, line 473
Controller::render() - CORE/Cake/Controller/Controller.php, line 968
Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 117
March 20: Hyatt Regency Kathmandu is organising Punjabi Food Festival at The Cafe from March 24 to March 31. Issuing a press statement, the hotel informed that the eight-day festival will provide diners a wide range of Punjabi dishes to choose from, including both vegetarian and non-vegetarian.
According to the statement, some of the delicacies include Fish Amritsari, Tawa Keema Kaleji, Patiyala Shahi Seeken and Mini Kachori. Similarly, Samosa Chat, Aloo Papdi Chat, Badami Shorwa, Murg Makhani, Ratlami gosht, maa rajma dal and kesari jalebi are few other dishes to be served in the festival.
“The menu of the festival is designed by Chef Santosh Kumar Koradi, who recently joined Hyatt as an Executive Chef. The promotion is open for dinner only and is served from 6:30 PM till 10:30 PM, priced
at NPR 2,000 per person plus taxes,” reads the statement.
FormHelper::create() - CORE/Cake/View/Helper/FormHelper.php, line 383
include - APP/View/Articles/view.ctp, line 273
View::_evaluate() - CORE/Cake/View/View.php, line 971
View::_render() - CORE/Cake/View/View.php, line 933
View::render() - CORE/Cake/View/View.php, line 473
Controller::render() - CORE/Cake/Controller/Controller.php, line 968
Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 117
$viewFile = '/var/www/html/newbusinessage.com/app/View/Elements/side_bar.ctp'
$dataForView = array(
'article' => array(
'Article' => array(
'id' => '5539',
'article_category_id' => '1',
'title' => 'Hyatt to Organise Punjabi Food Festival ',
'sub_title' => '',
'summary' => 'March 20: Hyatt Regency Kathmandu is organising Punjabi Food Festival at The Cafe from March 24 to March 31. Issuing a press statement, the hotel informed that the eight-day festival will provide diners a wide range of Punjabi dishes to choose from, including both vegetarian and non-vegetarian. ',
'content' => '<p>March 20: Hyatt Regency Kathmandu is organising Punjabi Food Festival at The Cafe from March 24 to March 31. Issuing a press statement, the hotel informed that the eight-day festival will provide diners a wide range of Punjabi dishes to choose from, including both vegetarian and non-vegetarian. </p>
<p>According to the statement, some of the delicacies include Fish Amritsari, Tawa Keema Kaleji, Patiyala Shahi Seeken and Mini Kachori. Similarly, Samosa Chat, Aloo Papdi Chat, Badami Shorwa, Murg Makhani, Ratlami gosht, maa rajma dal and kesari jalebi are few other dishes to be served in the festival. </p>
<p>“The menu of the festival is designed by Chef Santosh Kumar Koradi, who recently joined Hyatt as an Executive Chef. The promotion is open for dinner only and is served from 6:30 PM till 10:30 PM, priced<br />
at NPR 2,000 per person plus taxes,” reads the statement. </p>
',
'published' => true,
'created' => '2017-03-20',
'modified' => '2017-03-20',
'keywords' => '',
'description' => '',
'sortorder' => '5324',
'image' => '20170320013212_hyaat.jpg',
'article_date' => '2017-03-20 00:00:00',
'homepage' => false,
'breaking_news' => false,
'main_news' => true,
'in_scroller' => false,
'user_id' => '16'
),
'ArticleCategory' => array(
'id' => '1',
'name' => 'NEWS',
'parentOf' => '0',
'published' => true,
'registered' => '2015-07-20 00:00:00',
'sortorder' => '158',
'del_flag' => '0',
'homepage' => true,
'display_in_menu' => true,
'user_id' => '1',
'created' => '0000-00-00 00:00:00',
'modified' => '2018-11-22 11:58:49'
),
'User' => array(
'password' => '*****',
'id' => '16',
'user_detail_id' => '0',
'group_id' => '1',
'username' => 'anmaharjan@newbusinessage.com',
'name' => '',
'email' => 'anmaharjan@newbusinessage.com',
'address' => '',
'gender' => '',
'access' => '1',
'phone' => '',
'access_type' => '0',
'activated' => false,
'sortorder' => '0',
'published' => '0',
'created' => '2016-04-04 17:02:17',
'last_login' => '2018-09-17 11:47:56',
'ip' => '202.63.242.112'
),
'ArticleComment' => array(),
'ArticleFeature' => array(),
'ArticleHasAuthor' => array(),
'ArticleHasTag' => array(),
'ArticleView' => array(
(int) 0 => array(
[maximum depth reached]
)
),
'Slider' => array()
),
'current_user' => null,
'logged_in' => false
)
$article = array(
'Article' => array(
'id' => '5539',
'article_category_id' => '1',
'title' => 'Hyatt to Organise Punjabi Food Festival ',
'sub_title' => '',
'summary' => 'March 20: Hyatt Regency Kathmandu is organising Punjabi Food Festival at The Cafe from March 24 to March 31. Issuing a press statement, the hotel informed that the eight-day festival will provide diners a wide range of Punjabi dishes to choose from, including both vegetarian and non-vegetarian. ',
'content' => '<p>March 20: Hyatt Regency Kathmandu is organising Punjabi Food Festival at The Cafe from March 24 to March 31. Issuing a press statement, the hotel informed that the eight-day festival will provide diners a wide range of Punjabi dishes to choose from, including both vegetarian and non-vegetarian. </p>
<p>According to the statement, some of the delicacies include Fish Amritsari, Tawa Keema Kaleji, Patiyala Shahi Seeken and Mini Kachori. Similarly, Samosa Chat, Aloo Papdi Chat, Badami Shorwa, Murg Makhani, Ratlami gosht, maa rajma dal and kesari jalebi are few other dishes to be served in the festival. </p>
<p>“The menu of the festival is designed by Chef Santosh Kumar Koradi, who recently joined Hyatt as an Executive Chef. The promotion is open for dinner only and is served from 6:30 PM till 10:30 PM, priced<br />
at NPR 2,000 per person plus taxes,” reads the statement. </p>
',
'published' => true,
'created' => '2017-03-20',
'modified' => '2017-03-20',
'keywords' => '',
'description' => '',
'sortorder' => '5324',
'image' => '20170320013212_hyaat.jpg',
'article_date' => '2017-03-20 00:00:00',
'homepage' => false,
'breaking_news' => false,
'main_news' => true,
'in_scroller' => false,
'user_id' => '16'
),
'ArticleCategory' => array(
'id' => '1',
'name' => 'NEWS',
'parentOf' => '0',
'published' => true,
'registered' => '2015-07-20 00:00:00',
'sortorder' => '158',
'del_flag' => '0',
'homepage' => true,
'display_in_menu' => true,
'user_id' => '1',
'created' => '0000-00-00 00:00:00',
'modified' => '2018-11-22 11:58:49'
),
'User' => array(
'password' => '*****',
'id' => '16',
'user_detail_id' => '0',
'group_id' => '1',
'username' => 'anmaharjan@newbusinessage.com',
'name' => '',
'email' => 'anmaharjan@newbusinessage.com',
'address' => '',
'gender' => '',
'access' => '1',
'phone' => '',
'access_type' => '0',
'activated' => false,
'sortorder' => '0',
'published' => '0',
'created' => '2016-04-04 17:02:17',
'last_login' => '2018-09-17 11:47:56',
'ip' => '202.63.242.112'
),
'ArticleComment' => array(),
'ArticleFeature' => array(),
'ArticleHasAuthor' => array(),
'ArticleHasTag' => array(),
'ArticleView' => array(
(int) 0 => array(
'article_id' => '5539',
'hit' => '1722'
)
),
'Slider' => array()
)
$current_user = null
$logged_in = false
include - APP/View/Elements/side_bar.ctp, line 60
View::_evaluate() - CORE/Cake/View/View.php, line 971
View::_render() - CORE/Cake/View/View.php, line 933
View::_renderElement() - CORE/Cake/View/View.php, line 1224
View::element() - CORE/Cake/View/View.php, line 418
include - APP/View/Articles/view.ctp, line 391
View::_evaluate() - CORE/Cake/View/View.php, line 971
View::_render() - CORE/Cake/View/View.php, line 933
View::render() - CORE/Cake/View/View.php, line 473
Controller::render() - CORE/Cake/Controller/Controller.php, line 968
Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 117
Warning (2): simplexml_load_file() [<a href='http://php.net/function.simplexml-load-file'>function.simplexml-load-file</a>]: I/O warning : failed to load external entity "" [APP/View/Elements/side_bar.ctp, line 60]
$viewFile = '/var/www/html/newbusinessage.com/app/View/Elements/side_bar.ctp'
$dataForView = array(
'article' => array(
'Article' => array(
'id' => '5539',
'article_category_id' => '1',
'title' => 'Hyatt to Organise Punjabi Food Festival ',
'sub_title' => '',
'summary' => 'March 20: Hyatt Regency Kathmandu is organising Punjabi Food Festival at The Cafe from March 24 to March 31. Issuing a press statement, the hotel informed that the eight-day festival will provide diners a wide range of Punjabi dishes to choose from, including both vegetarian and non-vegetarian. ',
'content' => '<p>March 20: Hyatt Regency Kathmandu is organising Punjabi Food Festival at The Cafe from March 24 to March 31. Issuing a press statement, the hotel informed that the eight-day festival will provide diners a wide range of Punjabi dishes to choose from, including both vegetarian and non-vegetarian. </p>
<p>According to the statement, some of the delicacies include Fish Amritsari, Tawa Keema Kaleji, Patiyala Shahi Seeken and Mini Kachori. Similarly, Samosa Chat, Aloo Papdi Chat, Badami Shorwa, Murg Makhani, Ratlami gosht, maa rajma dal and kesari jalebi are few other dishes to be served in the festival. </p>
<p>“The menu of the festival is designed by Chef Santosh Kumar Koradi, who recently joined Hyatt as an Executive Chef. The promotion is open for dinner only and is served from 6:30 PM till 10:30 PM, priced<br />
at NPR 2,000 per person plus taxes,” reads the statement. </p>
',
'published' => true,
'created' => '2017-03-20',
'modified' => '2017-03-20',
'keywords' => '',
'description' => '',
'sortorder' => '5324',
'image' => '20170320013212_hyaat.jpg',
'article_date' => '2017-03-20 00:00:00',
'homepage' => false,
'breaking_news' => false,
'main_news' => true,
'in_scroller' => false,
'user_id' => '16'
),
'ArticleCategory' => array(
'id' => '1',
'name' => 'NEWS',
'parentOf' => '0',
'published' => true,
'registered' => '2015-07-20 00:00:00',
'sortorder' => '158',
'del_flag' => '0',
'homepage' => true,
'display_in_menu' => true,
'user_id' => '1',
'created' => '0000-00-00 00:00:00',
'modified' => '2018-11-22 11:58:49'
),
'User' => array(
'password' => '*****',
'id' => '16',
'user_detail_id' => '0',
'group_id' => '1',
'username' => 'anmaharjan@newbusinessage.com',
'name' => '',
'email' => 'anmaharjan@newbusinessage.com',
'address' => '',
'gender' => '',
'access' => '1',
'phone' => '',
'access_type' => '0',
'activated' => false,
'sortorder' => '0',
'published' => '0',
'created' => '2016-04-04 17:02:17',
'last_login' => '2018-09-17 11:47:56',
'ip' => '202.63.242.112'
),
'ArticleComment' => array(),
'ArticleFeature' => array(),
'ArticleHasAuthor' => array(),
'ArticleHasTag' => array(),
'ArticleView' => array(
(int) 0 => array(
[maximum depth reached]
)
),
'Slider' => array()
),
'current_user' => null,
'logged_in' => false
)
$article = array(
'Article' => array(
'id' => '5539',
'article_category_id' => '1',
'title' => 'Hyatt to Organise Punjabi Food Festival ',
'sub_title' => '',
'summary' => 'March 20: Hyatt Regency Kathmandu is organising Punjabi Food Festival at The Cafe from March 24 to March 31. Issuing a press statement, the hotel informed that the eight-day festival will provide diners a wide range of Punjabi dishes to choose from, including both vegetarian and non-vegetarian. ',
'content' => '<p>March 20: Hyatt Regency Kathmandu is organising Punjabi Food Festival at The Cafe from March 24 to March 31. Issuing a press statement, the hotel informed that the eight-day festival will provide diners a wide range of Punjabi dishes to choose from, including both vegetarian and non-vegetarian. </p>
<p>According to the statement, some of the delicacies include Fish Amritsari, Tawa Keema Kaleji, Patiyala Shahi Seeken and Mini Kachori. Similarly, Samosa Chat, Aloo Papdi Chat, Badami Shorwa, Murg Makhani, Ratlami gosht, maa rajma dal and kesari jalebi are few other dishes to be served in the festival. </p>
<p>“The menu of the festival is designed by Chef Santosh Kumar Koradi, who recently joined Hyatt as an Executive Chef. The promotion is open for dinner only and is served from 6:30 PM till 10:30 PM, priced<br />
at NPR 2,000 per person plus taxes,” reads the statement. </p>
',
'published' => true,
'created' => '2017-03-20',
'modified' => '2017-03-20',
'keywords' => '',
'description' => '',
'sortorder' => '5324',
'image' => '20170320013212_hyaat.jpg',
'article_date' => '2017-03-20 00:00:00',
'homepage' => false,
'breaking_news' => false,
'main_news' => true,
'in_scroller' => false,
'user_id' => '16'
),
'ArticleCategory' => array(
'id' => '1',
'name' => 'NEWS',
'parentOf' => '0',
'published' => true,
'registered' => '2015-07-20 00:00:00',
'sortorder' => '158',
'del_flag' => '0',
'homepage' => true,
'display_in_menu' => true,
'user_id' => '1',
'created' => '0000-00-00 00:00:00',
'modified' => '2018-11-22 11:58:49'
),
'User' => array(
'password' => '*****',
'id' => '16',
'user_detail_id' => '0',
'group_id' => '1',
'username' => 'anmaharjan@newbusinessage.com',
'name' => '',
'email' => 'anmaharjan@newbusinessage.com',
'address' => '',
'gender' => '',
'access' => '1',
'phone' => '',
'access_type' => '0',
'activated' => false,
'sortorder' => '0',
'published' => '0',
'created' => '2016-04-04 17:02:17',
'last_login' => '2018-09-17 11:47:56',
'ip' => '202.63.242.112'
),
'ArticleComment' => array(),
'ArticleFeature' => array(),
'ArticleHasAuthor' => array(),
'ArticleHasTag' => array(),
'ArticleView' => array(
(int) 0 => array(
'article_id' => '5539',
'hit' => '1722'
)
),
'Slider' => array()
)
$current_user = null
$logged_in = false
simplexml_load_file - [internal], line ??
include - APP/View/Elements/side_bar.ctp, line 60
View::_evaluate() - CORE/Cake/View/View.php, line 971
View::_render() - CORE/Cake/View/View.php, line 933
View::_renderElement() - CORE/Cake/View/View.php, line 1224
View::element() - CORE/Cake/View/View.php, line 418
include - APP/View/Articles/view.ctp, line 391
View::_evaluate() - CORE/Cake/View/View.php, line 971
View::_render() - CORE/Cake/View/View.php, line 933
View::render() - CORE/Cake/View/View.php, line 473
Controller::render() - CORE/Cake/Controller/Controller.php, line 968
Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 117
file not found!
Notice (8): Undefined variable: file [APP/View/Elements/side_bar.ctp, line 133]
$viewFile = '/var/www/html/newbusinessage.com/app/View/Elements/side_bar.ctp'
$dataForView = array(
'article' => array(
'Article' => array(
'id' => '5539',
'article_category_id' => '1',
'title' => 'Hyatt to Organise Punjabi Food Festival ',
'sub_title' => '',
'summary' => 'March 20: Hyatt Regency Kathmandu is organising Punjabi Food Festival at The Cafe from March 24 to March 31. Issuing a press statement, the hotel informed that the eight-day festival will provide diners a wide range of Punjabi dishes to choose from, including both vegetarian and non-vegetarian. ',
'content' => '<p>March 20: Hyatt Regency Kathmandu is organising Punjabi Food Festival at The Cafe from March 24 to March 31. Issuing a press statement, the hotel informed that the eight-day festival will provide diners a wide range of Punjabi dishes to choose from, including both vegetarian and non-vegetarian. </p>
<p>According to the statement, some of the delicacies include Fish Amritsari, Tawa Keema Kaleji, Patiyala Shahi Seeken and Mini Kachori. Similarly, Samosa Chat, Aloo Papdi Chat, Badami Shorwa, Murg Makhani, Ratlami gosht, maa rajma dal and kesari jalebi are few other dishes to be served in the festival. </p>
<p>“The menu of the festival is designed by Chef Santosh Kumar Koradi, who recently joined Hyatt as an Executive Chef. The promotion is open for dinner only and is served from 6:30 PM till 10:30 PM, priced<br />
at NPR 2,000 per person plus taxes,” reads the statement. </p>
',
'published' => true,
'created' => '2017-03-20',
'modified' => '2017-03-20',
'keywords' => '',
'description' => '',
'sortorder' => '5324',
'image' => '20170320013212_hyaat.jpg',
'article_date' => '2017-03-20 00:00:00',
'homepage' => false,
'breaking_news' => false,
'main_news' => true,
'in_scroller' => false,
'user_id' => '16'
),
'ArticleCategory' => array(
'id' => '1',
'name' => 'NEWS',
'parentOf' => '0',
'published' => true,
'registered' => '2015-07-20 00:00:00',
'sortorder' => '158',
'del_flag' => '0',
'homepage' => true,
'display_in_menu' => true,
'user_id' => '1',
'created' => '0000-00-00 00:00:00',
'modified' => '2018-11-22 11:58:49'
),
'User' => array(
'password' => '*****',
'id' => '16',
'user_detail_id' => '0',
'group_id' => '1',
'username' => 'anmaharjan@newbusinessage.com',
'name' => '',
'email' => 'anmaharjan@newbusinessage.com',
'address' => '',
'gender' => '',
'access' => '1',
'phone' => '',
'access_type' => '0',
'activated' => false,
'sortorder' => '0',
'published' => '0',
'created' => '2016-04-04 17:02:17',
'last_login' => '2018-09-17 11:47:56',
'ip' => '202.63.242.112'
),
'ArticleComment' => array(),
'ArticleFeature' => array(),
'ArticleHasAuthor' => array(),
'ArticleHasTag' => array(),
'ArticleView' => array(
(int) 0 => array(
[maximum depth reached]
)
),
'Slider' => array()
),
'current_user' => null,
'logged_in' => false
)
$article = array(
'Article' => array(
'id' => '5539',
'article_category_id' => '1',
'title' => 'Hyatt to Organise Punjabi Food Festival ',
'sub_title' => '',
'summary' => 'March 20: Hyatt Regency Kathmandu is organising Punjabi Food Festival at The Cafe from March 24 to March 31. Issuing a press statement, the hotel informed that the eight-day festival will provide diners a wide range of Punjabi dishes to choose from, including both vegetarian and non-vegetarian. ',
'content' => '<p>March 20: Hyatt Regency Kathmandu is organising Punjabi Food Festival at The Cafe from March 24 to March 31. Issuing a press statement, the hotel informed that the eight-day festival will provide diners a wide range of Punjabi dishes to choose from, including both vegetarian and non-vegetarian. </p>
<p>According to the statement, some of the delicacies include Fish Amritsari, Tawa Keema Kaleji, Patiyala Shahi Seeken and Mini Kachori. Similarly, Samosa Chat, Aloo Papdi Chat, Badami Shorwa, Murg Makhani, Ratlami gosht, maa rajma dal and kesari jalebi are few other dishes to be served in the festival. </p>
<p>“The menu of the festival is designed by Chef Santosh Kumar Koradi, who recently joined Hyatt as an Executive Chef. The promotion is open for dinner only and is served from 6:30 PM till 10:30 PM, priced<br />
at NPR 2,000 per person plus taxes,” reads the statement. </p>
',
'published' => true,
'created' => '2017-03-20',
'modified' => '2017-03-20',
'keywords' => '',
'description' => '',
'sortorder' => '5324',
'image' => '20170320013212_hyaat.jpg',
'article_date' => '2017-03-20 00:00:00',
'homepage' => false,
'breaking_news' => false,
'main_news' => true,
'in_scroller' => false,
'user_id' => '16'
),
'ArticleCategory' => array(
'id' => '1',
'name' => 'NEWS',
'parentOf' => '0',
'published' => true,
'registered' => '2015-07-20 00:00:00',
'sortorder' => '158',
'del_flag' => '0',
'homepage' => true,
'display_in_menu' => true,
'user_id' => '1',
'created' => '0000-00-00 00:00:00',
'modified' => '2018-11-22 11:58:49'
),
'User' => array(
'password' => '*****',
'id' => '16',
'user_detail_id' => '0',
'group_id' => '1',
'username' => 'anmaharjan@newbusinessage.com',
'name' => '',
'email' => 'anmaharjan@newbusinessage.com',
'address' => '',
'gender' => '',
'access' => '1',
'phone' => '',
'access_type' => '0',
'activated' => false,
'sortorder' => '0',
'published' => '0',
'created' => '2016-04-04 17:02:17',
'last_login' => '2018-09-17 11:47:56',
'ip' => '202.63.242.112'
),
'ArticleComment' => array(),
'ArticleFeature' => array(),
'ArticleHasAuthor' => array(),
'ArticleHasTag' => array(),
'ArticleView' => array(
(int) 0 => array(
'article_id' => '5539',
'hit' => '1722'
)
),
'Slider' => array()
)
$current_user = null
$logged_in = false
$xml = false
include - APP/View/Elements/side_bar.ctp, line 133
View::_evaluate() - CORE/Cake/View/View.php, line 971
View::_render() - CORE/Cake/View/View.php, line 933
View::_renderElement() - CORE/Cake/View/View.php, line 1224
View::element() - CORE/Cake/View/View.php, line 418
include - APP/View/Articles/view.ctp, line 391
View::_evaluate() - CORE/Cake/View/View.php, line 971
View::_render() - CORE/Cake/View/View.php, line 933
View::render() - CORE/Cake/View/View.php, line 473
Controller::render() - CORE/Cake/Controller/Controller.php, line 968
Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 117
Warning (2): simplexml_load_file() [<a href='http://php.net/function.simplexml-load-file'>function.simplexml-load-file</a>]: I/O warning : failed to load external entity "" [APP/View/Elements/side_bar.ctp, line 133]
$viewFile = '/var/www/html/newbusinessage.com/app/View/Elements/side_bar.ctp'
$dataForView = array(
'article' => array(
'Article' => array(
'id' => '5539',
'article_category_id' => '1',
'title' => 'Hyatt to Organise Punjabi Food Festival ',
'sub_title' => '',
'summary' => 'March 20: Hyatt Regency Kathmandu is organising Punjabi Food Festival at The Cafe from March 24 to March 31. Issuing a press statement, the hotel informed that the eight-day festival will provide diners a wide range of Punjabi dishes to choose from, including both vegetarian and non-vegetarian. ',
'content' => '<p>March 20: Hyatt Regency Kathmandu is organising Punjabi Food Festival at The Cafe from March 24 to March 31. Issuing a press statement, the hotel informed that the eight-day festival will provide diners a wide range of Punjabi dishes to choose from, including both vegetarian and non-vegetarian. </p>
<p>According to the statement, some of the delicacies include Fish Amritsari, Tawa Keema Kaleji, Patiyala Shahi Seeken and Mini Kachori. Similarly, Samosa Chat, Aloo Papdi Chat, Badami Shorwa, Murg Makhani, Ratlami gosht, maa rajma dal and kesari jalebi are few other dishes to be served in the festival. </p>
<p>“The menu of the festival is designed by Chef Santosh Kumar Koradi, who recently joined Hyatt as an Executive Chef. The promotion is open for dinner only and is served from 6:30 PM till 10:30 PM, priced<br />
at NPR 2,000 per person plus taxes,” reads the statement. </p>
',
'published' => true,
'created' => '2017-03-20',
'modified' => '2017-03-20',
'keywords' => '',
'description' => '',
'sortorder' => '5324',
'image' => '20170320013212_hyaat.jpg',
'article_date' => '2017-03-20 00:00:00',
'homepage' => false,
'breaking_news' => false,
'main_news' => true,
'in_scroller' => false,
'user_id' => '16'
),
'ArticleCategory' => array(
'id' => '1',
'name' => 'NEWS',
'parentOf' => '0',
'published' => true,
'registered' => '2015-07-20 00:00:00',
'sortorder' => '158',
'del_flag' => '0',
'homepage' => true,
'display_in_menu' => true,
'user_id' => '1',
'created' => '0000-00-00 00:00:00',
'modified' => '2018-11-22 11:58:49'
),
'User' => array(
'password' => '*****',
'id' => '16',
'user_detail_id' => '0',
'group_id' => '1',
'username' => 'anmaharjan@newbusinessage.com',
'name' => '',
'email' => 'anmaharjan@newbusinessage.com',
'address' => '',
'gender' => '',
'access' => '1',
'phone' => '',
'access_type' => '0',
'activated' => false,
'sortorder' => '0',
'published' => '0',
'created' => '2016-04-04 17:02:17',
'last_login' => '2018-09-17 11:47:56',
'ip' => '202.63.242.112'
),
'ArticleComment' => array(),
'ArticleFeature' => array(),
'ArticleHasAuthor' => array(),
'ArticleHasTag' => array(),
'ArticleView' => array(
(int) 0 => array(
[maximum depth reached]
)
),
'Slider' => array()
),
'current_user' => null,
'logged_in' => false
)
$article = array(
'Article' => array(
'id' => '5539',
'article_category_id' => '1',
'title' => 'Hyatt to Organise Punjabi Food Festival ',
'sub_title' => '',
'summary' => 'March 20: Hyatt Regency Kathmandu is organising Punjabi Food Festival at The Cafe from March 24 to March 31. Issuing a press statement, the hotel informed that the eight-day festival will provide diners a wide range of Punjabi dishes to choose from, including both vegetarian and non-vegetarian. ',
'content' => '<p>March 20: Hyatt Regency Kathmandu is organising Punjabi Food Festival at The Cafe from March 24 to March 31. Issuing a press statement, the hotel informed that the eight-day festival will provide diners a wide range of Punjabi dishes to choose from, including both vegetarian and non-vegetarian. </p>
<p>According to the statement, some of the delicacies include Fish Amritsari, Tawa Keema Kaleji, Patiyala Shahi Seeken and Mini Kachori. Similarly, Samosa Chat, Aloo Papdi Chat, Badami Shorwa, Murg Makhani, Ratlami gosht, maa rajma dal and kesari jalebi are few other dishes to be served in the festival. </p>
<p>“The menu of the festival is designed by Chef Santosh Kumar Koradi, who recently joined Hyatt as an Executive Chef. The promotion is open for dinner only and is served from 6:30 PM till 10:30 PM, priced<br />
at NPR 2,000 per person plus taxes,” reads the statement. </p>
',
'published' => true,
'created' => '2017-03-20',
'modified' => '2017-03-20',
'keywords' => '',
'description' => '',
'sortorder' => '5324',
'image' => '20170320013212_hyaat.jpg',
'article_date' => '2017-03-20 00:00:00',
'homepage' => false,
'breaking_news' => false,
'main_news' => true,
'in_scroller' => false,
'user_id' => '16'
),
'ArticleCategory' => array(
'id' => '1',
'name' => 'NEWS',
'parentOf' => '0',
'published' => true,
'registered' => '2015-07-20 00:00:00',
'sortorder' => '158',
'del_flag' => '0',
'homepage' => true,
'display_in_menu' => true,
'user_id' => '1',
'created' => '0000-00-00 00:00:00',
'modified' => '2018-11-22 11:58:49'
),
'User' => array(
'password' => '*****',
'id' => '16',
'user_detail_id' => '0',
'group_id' => '1',
'username' => 'anmaharjan@newbusinessage.com',
'name' => '',
'email' => 'anmaharjan@newbusinessage.com',
'address' => '',
'gender' => '',
'access' => '1',
'phone' => '',
'access_type' => '0',
'activated' => false,
'sortorder' => '0',
'published' => '0',
'created' => '2016-04-04 17:02:17',
'last_login' => '2018-09-17 11:47:56',
'ip' => '202.63.242.112'
),
'ArticleComment' => array(),
'ArticleFeature' => array(),
'ArticleHasAuthor' => array(),
'ArticleHasTag' => array(),
'ArticleView' => array(
(int) 0 => array(
'article_id' => '5539',
'hit' => '1722'
)
),
'Slider' => array()
)
$current_user = null
$logged_in = false
$xml = false
simplexml_load_file - [internal], line ??
include - APP/View/Elements/side_bar.ctp, line 133
View::_evaluate() - CORE/Cake/View/View.php, line 971
View::_render() - CORE/Cake/View/View.php, line 933
View::_renderElement() - CORE/Cake/View/View.php, line 1224
View::element() - CORE/Cake/View/View.php, line 418
include - APP/View/Articles/view.ctp, line 391
View::_evaluate() - CORE/Cake/View/View.php, line 971
View::_render() - CORE/Cake/View/View.php, line 933
View::render() - CORE/Cake/View/View.php, line 473
Controller::render() - CORE/Cake/Controller/Controller.php, line 968
Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 117
