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<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">This has been revealed from tests conducted at the Kalimati Fruits and Vegetables Market by the Central Agriculture Laboratory between April 14 to July 6. </span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">The date obtained after the tests found that the three vegetable items had the highest amount of pesticide residue. The lab tested 2810 samples during the review period. Among the samples tested, 46 had higher amount of pesticides than the prescribed limit.</span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">The organophosphate inhibition percentage in those samples were found to be more than 45 percent.</span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">Seven samples each of cauliflower, tomatoes and mustard green had organophosphate inhibition percentage of more than 45 percent. According to the lab, vegetables with this much amount of pesticide residue is considered unfit for consuming.</span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">Similarly, 29 samples had organophosphate inhibition percentage between 35 to 45 percent. Such vegetables can be consumed if the pesticide residue is found to be less after re-test done after a few days. </span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">The report prepared by the central lab states that pesticide residue was high in vegetables brought from Chitwan, Dhading, Makwanpur, Sarlahi and India.</span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">Samples were tested from Kalimati, Butwal, Nepalgunj, Attariya, Jhapa, Pokhara and Sarlahi. Among them, the pesticide residue were highest in samples tested from Kalimati.</span></span></p>
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<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">This has been revealed from tests conducted at the Kalimati Fruits and Vegetables Market by the Central Agriculture Laboratory between April 14 to July 6. </span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">The date obtained after the tests found that the three vegetable items had the highest amount of pesticide residue. The lab tested 2810 samples during the review period. Among the samples tested, 46 had higher amount of pesticides than the prescribed limit.</span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">The organophosphate inhibition percentage in those samples were found to be more than 45 percent.</span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">Seven samples each of cauliflower, tomatoes and mustard green had organophosphate inhibition percentage of more than 45 percent. According to the lab, vegetables with this much amount of pesticide residue is considered unfit for consuming.</span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">Similarly, 29 samples had organophosphate inhibition percentage between 35 to 45 percent. Such vegetables can be consumed if the pesticide residue is found to be less after re-test done after a few days. </span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">The report prepared by the central lab states that pesticide residue was high in vegetables brought from Chitwan, Dhading, Makwanpur, Sarlahi and India.</span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">Samples were tested from Kalimati, Butwal, Nepalgunj, Attariya, Jhapa, Pokhara and Sarlahi. Among them, the pesticide residue were highest in samples tested from Kalimati.</span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">A total of 22,878 samples were tested from the seven areas during the review period.</span></span></p>
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Notice (8): Trying to access array offset on value of type null [APP/View/Articles/view.ctp, line 115]
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<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">This has been revealed from tests conducted at the Kalimati Fruits and Vegetables Market by the Central Agriculture Laboratory between April 14 to July 6. </span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">The date obtained after the tests found that the three vegetable items had the highest amount of pesticide residue. The lab tested 2810 samples during the review period. Among the samples tested, 46 had higher amount of pesticides than the prescribed limit.</span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">The organophosphate inhibition percentage in those samples were found to be more than 45 percent.</span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">Seven samples each of cauliflower, tomatoes and mustard green had organophosphate inhibition percentage of more than 45 percent. According to the lab, vegetables with this much amount of pesticide residue is considered unfit for consuming.</span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">Similarly, 29 samples had organophosphate inhibition percentage between 35 to 45 percent. Such vegetables can be consumed if the pesticide residue is found to be less after re-test done after a few days. </span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">The report prepared by the central lab states that pesticide residue was high in vegetables brought from Chitwan, Dhading, Makwanpur, Sarlahi and India.</span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">Samples were tested from Kalimati, Butwal, Nepalgunj, Attariya, Jhapa, Pokhara and Sarlahi. Among them, the pesticide residue were highest in samples tested from Kalimati.</span></span></p>
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<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">This has been revealed from tests conducted at the Kalimati Fruits and Vegetables Market by the Central Agriculture Laboratory between April 14 to July 6. </span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">The date obtained after the tests found that the three vegetable items had the highest amount of pesticide residue. The lab tested 2810 samples during the review period. Among the samples tested, 46 had higher amount of pesticides than the prescribed limit.</span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">The organophosphate inhibition percentage in those samples were found to be more than 45 percent.</span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">Seven samples each of cauliflower, tomatoes and mustard green had organophosphate inhibition percentage of more than 45 percent. According to the lab, vegetables with this much amount of pesticide residue is considered unfit for consuming.</span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">Similarly, 29 samples had organophosphate inhibition percentage between 35 to 45 percent. Such vegetables can be consumed if the pesticide residue is found to be less after re-test done after a few days. </span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">The report prepared by the central lab states that pesticide residue was high in vegetables brought from Chitwan, Dhading, Makwanpur, Sarlahi and India.</span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">Samples were tested from Kalimati, Butwal, Nepalgunj, Attariya, Jhapa, Pokhara and Sarlahi. Among them, the pesticide residue were highest in samples tested from Kalimati.</span></span></p>
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Notice (8): Trying to access array offset on value of type null [APP/View/Articles/view.ctp, line 116]
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<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">This has been revealed from tests conducted at the Kalimati Fruits and Vegetables Market by the Central Agriculture Laboratory between April 14 to July 6. </span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">The date obtained after the tests found that the three vegetable items had the highest amount of pesticide residue. The lab tested 2810 samples during the review period. Among the samples tested, 46 had higher amount of pesticides than the prescribed limit.</span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">The organophosphate inhibition percentage in those samples were found to be more than 45 percent.</span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">Seven samples each of cauliflower, tomatoes and mustard green had organophosphate inhibition percentage of more than 45 percent. According to the lab, vegetables with this much amount of pesticide residue is considered unfit for consuming.</span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">Similarly, 29 samples had organophosphate inhibition percentage between 35 to 45 percent. Such vegetables can be consumed if the pesticide residue is found to be less after re-test done after a few days. </span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">The report prepared by the central lab states that pesticide residue was high in vegetables brought from Chitwan, Dhading, Makwanpur, Sarlahi and India.</span></span></p>
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<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">This has been revealed from tests conducted at the Kalimati Fruits and Vegetables Market by the Central Agriculture Laboratory between April 14 to July 6. </span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">The date obtained after the tests found that the three vegetable items had the highest amount of pesticide residue. The lab tested 2810 samples during the review period. Among the samples tested, 46 had higher amount of pesticides than the prescribed limit.</span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">The organophosphate inhibition percentage in those samples were found to be more than 45 percent.</span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">Seven samples each of cauliflower, tomatoes and mustard green had organophosphate inhibition percentage of more than 45 percent. According to the lab, vegetables with this much amount of pesticide residue is considered unfit for consuming.</span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">Similarly, 29 samples had organophosphate inhibition percentage between 35 to 45 percent. Such vegetables can be consumed if the pesticide residue is found to be less after re-test done after a few days. </span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">The report prepared by the central lab states that pesticide residue was high in vegetables brought from Chitwan, Dhading, Makwanpur, Sarlahi and India.</span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">Samples were tested from Kalimati, Butwal, Nepalgunj, Attariya, Jhapa, Pokhara and Sarlahi. Among them, the pesticide residue were highest in samples tested from Kalimati.</span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">A total of 22,878 samples were tested from the seven areas during the review period.</span></span></p>
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<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">This has been revealed from tests conducted at the Kalimati Fruits and Vegetables Market by the Central Agriculture Laboratory between April 14 to July 6. </span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">The date obtained after the tests found that the three vegetable items had the highest amount of pesticide residue. The lab tested 2810 samples during the review period. Among the samples tested, 46 had higher amount of pesticides than the prescribed limit.</span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">The organophosphate inhibition percentage in those samples were found to be more than 45 percent.</span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">Seven samples each of cauliflower, tomatoes and mustard green had organophosphate inhibition percentage of more than 45 percent. According to the lab, vegetables with this much amount of pesticide residue is considered unfit for consuming.</span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">Similarly, 29 samples had organophosphate inhibition percentage between 35 to 45 percent. Such vegetables can be consumed if the pesticide residue is found to be less after re-test done after a few days. </span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">The report prepared by the central lab states that pesticide residue was high in vegetables brought from Chitwan, Dhading, Makwanpur, Sarlahi and India.</span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">Samples were tested from Kalimati, Butwal, Nepalgunj, Attariya, Jhapa, Pokhara and Sarlahi. Among them, the pesticide residue were highest in samples tested from Kalimati.</span></span></p>
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<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">This has been revealed from tests conducted at the Kalimati Fruits and Vegetables Market by the Central Agriculture Laboratory between April 14 to July 6. </span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">The date obtained after the tests found that the three vegetable items had the highest amount of pesticide residue. The lab tested 2810 samples during the review period. Among the samples tested, 46 had higher amount of pesticides than the prescribed limit.</span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">The organophosphate inhibition percentage in those samples were found to be more than 45 percent.</span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">Seven samples each of cauliflower, tomatoes and mustard green had organophosphate inhibition percentage of more than 45 percent. According to the lab, vegetables with this much amount of pesticide residue is considered unfit for consuming.</span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">Similarly, 29 samples had organophosphate inhibition percentage between 35 to 45 percent. Such vegetables can be consumed if the pesticide residue is found to be less after re-test done after a few days. </span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">The report prepared by the central lab states that pesticide residue was high in vegetables brought from Chitwan, Dhading, Makwanpur, Sarlahi and India.</span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">Samples were tested from Kalimati, Butwal, Nepalgunj, Attariya, Jhapa, Pokhara and Sarlahi. Among them, the pesticide residue were highest in samples tested from Kalimati.</span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">A total of 22,878 samples were tested from the seven areas during the review period.</span></span></p>
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July 15: Cauliflower, tomatoes and mustard green that are extensively used in the kitchen by the general people are found to have been laden with pesticides the most.
This has been revealed from tests conducted at the Kalimati Fruits and Vegetables Market by the Central Agriculture Laboratory between April 14 to July 6.
The date obtained after the tests found that the three vegetable items had the highest amount of pesticide residue. The lab tested 2810 samples during the review period. Among the samples tested, 46 had higher amount of pesticides than the prescribed limit.
The organophosphate inhibition percentage in those samples were found to be more than 45 percent.
Seven samples each of cauliflower, tomatoes and mustard green had organophosphate inhibition percentage of more than 45 percent. According to the lab, vegetables with this much amount of pesticide residue is considered unfit for consuming.
Similarly, 29 samples had organophosphate inhibition percentage between 35 to 45 percent. Such vegetables can be consumed if the pesticide residue is found to be less after re-test done after a few days.
The report prepared by the central lab states that pesticide residue was high in vegetables brought from Chitwan, Dhading, Makwanpur, Sarlahi and India.
Samples were tested from Kalimati, Butwal, Nepalgunj, Attariya, Jhapa, Pokhara and Sarlahi. Among them, the pesticide residue were highest in samples tested from Kalimati.
A total of 22,878 samples were tested from the seven areas during the review period.
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<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">This has been revealed from tests conducted at the Kalimati Fruits and Vegetables Market by the Central Agriculture Laboratory between April 14 to July 6. </span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">The date obtained after the tests found that the three vegetable items had the highest amount of pesticide residue. The lab tested 2810 samples during the review period. Among the samples tested, 46 had higher amount of pesticides than the prescribed limit.</span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">The organophosphate inhibition percentage in those samples were found to be more than 45 percent.</span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">Seven samples each of cauliflower, tomatoes and mustard green had organophosphate inhibition percentage of more than 45 percent. According to the lab, vegetables with this much amount of pesticide residue is considered unfit for consuming.</span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">Similarly, 29 samples had organophosphate inhibition percentage between 35 to 45 percent. Such vegetables can be consumed if the pesticide residue is found to be less after re-test done after a few days. </span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">The report prepared by the central lab states that pesticide residue was high in vegetables brought from Chitwan, Dhading, Makwanpur, Sarlahi and India.</span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">Samples were tested from Kalimati, Butwal, Nepalgunj, Attariya, Jhapa, Pokhara and Sarlahi. Among them, the pesticide residue were highest in samples tested from Kalimati.</span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">A total of 22,878 samples were tested from the seven areas during the review period.</span></span></p>
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<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">This has been revealed from tests conducted at the Kalimati Fruits and Vegetables Market by the Central Agriculture Laboratory between April 14 to July 6. </span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">The date obtained after the tests found that the three vegetable items had the highest amount of pesticide residue. The lab tested 2810 samples during the review period. Among the samples tested, 46 had higher amount of pesticides than the prescribed limit.</span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">The organophosphate inhibition percentage in those samples were found to be more than 45 percent.</span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">Seven samples each of cauliflower, tomatoes and mustard green had organophosphate inhibition percentage of more than 45 percent. According to the lab, vegetables with this much amount of pesticide residue is considered unfit for consuming.</span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">Similarly, 29 samples had organophosphate inhibition percentage between 35 to 45 percent. Such vegetables can be consumed if the pesticide residue is found to be less after re-test done after a few days. </span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">The report prepared by the central lab states that pesticide residue was high in vegetables brought from Chitwan, Dhading, Makwanpur, Sarlahi and India.</span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">Samples were tested from Kalimati, Butwal, Nepalgunj, Attariya, Jhapa, Pokhara and Sarlahi. Among them, the pesticide residue were highest in samples tested from Kalimati.</span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">A total of 22,878 samples were tested from the seven areas during the review period.</span></span></p>
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View::_evaluate() - CORE/Cake/View/View.php, line 971
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<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">This has been revealed from tests conducted at the Kalimati Fruits and Vegetables Market by the Central Agriculture Laboratory between April 14 to July 6. </span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">The date obtained after the tests found that the three vegetable items had the highest amount of pesticide residue. The lab tested 2810 samples during the review period. Among the samples tested, 46 had higher amount of pesticides than the prescribed limit.</span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">The organophosphate inhibition percentage in those samples were found to be more than 45 percent.</span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">Seven samples each of cauliflower, tomatoes and mustard green had organophosphate inhibition percentage of more than 45 percent. According to the lab, vegetables with this much amount of pesticide residue is considered unfit for consuming.</span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">Similarly, 29 samples had organophosphate inhibition percentage between 35 to 45 percent. Such vegetables can be consumed if the pesticide residue is found to be less after re-test done after a few days. </span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">The report prepared by the central lab states that pesticide residue was high in vegetables brought from Chitwan, Dhading, Makwanpur, Sarlahi and India.</span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">Samples were tested from Kalimati, Butwal, Nepalgunj, Attariya, Jhapa, Pokhara and Sarlahi. Among them, the pesticide residue were highest in samples tested from Kalimati.</span></span></p>
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<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">This has been revealed from tests conducted at the Kalimati Fruits and Vegetables Market by the Central Agriculture Laboratory between April 14 to July 6. </span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">The date obtained after the tests found that the three vegetable items had the highest amount of pesticide residue. The lab tested 2810 samples during the review period. Among the samples tested, 46 had higher amount of pesticides than the prescribed limit.</span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">The organophosphate inhibition percentage in those samples were found to be more than 45 percent.</span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">Seven samples each of cauliflower, tomatoes and mustard green had organophosphate inhibition percentage of more than 45 percent. According to the lab, vegetables with this much amount of pesticide residue is considered unfit for consuming.</span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">Similarly, 29 samples had organophosphate inhibition percentage between 35 to 45 percent. Such vegetables can be consumed if the pesticide residue is found to be less after re-test done after a few days. </span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">The report prepared by the central lab states that pesticide residue was high in vegetables brought from Chitwan, Dhading, Makwanpur, Sarlahi and India.</span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">Samples were tested from Kalimati, Butwal, Nepalgunj, Attariya, Jhapa, Pokhara and Sarlahi. Among them, the pesticide residue were highest in samples tested from Kalimati.</span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">A total of 22,878 samples were tested from the seven areas during the review period.</span></span></p>
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include - APP/View/Elements/side_bar.ctp, line 60
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View::_renderElement() - CORE/Cake/View/View.php, line 1224
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include - APP/View/Articles/view.ctp, line 391
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<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">This has been revealed from tests conducted at the Kalimati Fruits and Vegetables Market by the Central Agriculture Laboratory between April 14 to July 6. </span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">The date obtained after the tests found that the three vegetable items had the highest amount of pesticide residue. The lab tested 2810 samples during the review period. Among the samples tested, 46 had higher amount of pesticides than the prescribed limit.</span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">The organophosphate inhibition percentage in those samples were found to be more than 45 percent.</span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">Seven samples each of cauliflower, tomatoes and mustard green had organophosphate inhibition percentage of more than 45 percent. According to the lab, vegetables with this much amount of pesticide residue is considered unfit for consuming.</span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">Similarly, 29 samples had organophosphate inhibition percentage between 35 to 45 percent. Such vegetables can be consumed if the pesticide residue is found to be less after re-test done after a few days. </span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">The report prepared by the central lab states that pesticide residue was high in vegetables brought from Chitwan, Dhading, Makwanpur, Sarlahi and India.</span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">Samples were tested from Kalimati, Butwal, Nepalgunj, Attariya, Jhapa, Pokhara and Sarlahi. Among them, the pesticide residue were highest in samples tested from Kalimati.</span></span></p>
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<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">This has been revealed from tests conducted at the Kalimati Fruits and Vegetables Market by the Central Agriculture Laboratory between April 14 to July 6. </span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">The date obtained after the tests found that the three vegetable items had the highest amount of pesticide residue. The lab tested 2810 samples during the review period. Among the samples tested, 46 had higher amount of pesticides than the prescribed limit.</span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">The organophosphate inhibition percentage in those samples were found to be more than 45 percent.</span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">Seven samples each of cauliflower, tomatoes and mustard green had organophosphate inhibition percentage of more than 45 percent. According to the lab, vegetables with this much amount of pesticide residue is considered unfit for consuming.</span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">Similarly, 29 samples had organophosphate inhibition percentage between 35 to 45 percent. Such vegetables can be consumed if the pesticide residue is found to be less after re-test done after a few days. </span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">The report prepared by the central lab states that pesticide residue was high in vegetables brought from Chitwan, Dhading, Makwanpur, Sarlahi and India.</span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">Samples were tested from Kalimati, Butwal, Nepalgunj, Attariya, Jhapa, Pokhara and Sarlahi. Among them, the pesticide residue were highest in samples tested from Kalimati.</span></span></p>
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include - APP/View/Elements/side_bar.ctp, line 133
View::_evaluate() - CORE/Cake/View/View.php, line 971
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View::_renderElement() - CORE/Cake/View/View.php, line 1224
View::element() - CORE/Cake/View/View.php, line 418
include - APP/View/Articles/view.ctp, line 391
View::_evaluate() - CORE/Cake/View/View.php, line 971
View::_render() - CORE/Cake/View/View.php, line 933
View::render() - CORE/Cake/View/View.php, line 473
Controller::render() - CORE/Cake/Controller/Controller.php, line 968
Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 117
Warning (2): simplexml_load_file() [<a href='http://php.net/function.simplexml-load-file'>function.simplexml-load-file</a>]: I/O warning : failed to load external entity "" [APP/View/Elements/side_bar.ctp, line 133]
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'content' => '<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">July 15: Cauliflower, tomatoes and mustard green that are extensively used in the kitchen by the general people are found to have been laden with pesticides the most. </span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">This has been revealed from tests conducted at the Kalimati Fruits and Vegetables Market by the Central Agriculture Laboratory between April 14 to July 6. </span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">The date obtained after the tests found that the three vegetable items had the highest amount of pesticide residue. The lab tested 2810 samples during the review period. Among the samples tested, 46 had higher amount of pesticides than the prescribed limit.</span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">The organophosphate inhibition percentage in those samples were found to be more than 45 percent.</span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">Seven samples each of cauliflower, tomatoes and mustard green had organophosphate inhibition percentage of more than 45 percent. According to the lab, vegetables with this much amount of pesticide residue is considered unfit for consuming.</span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">Similarly, 29 samples had organophosphate inhibition percentage between 35 to 45 percent. Such vegetables can be consumed if the pesticide residue is found to be less after re-test done after a few days. </span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">The report prepared by the central lab states that pesticide residue was high in vegetables brought from Chitwan, Dhading, Makwanpur, Sarlahi and India.</span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">Samples were tested from Kalimati, Butwal, Nepalgunj, Attariya, Jhapa, Pokhara and Sarlahi. Among them, the pesticide residue were highest in samples tested from Kalimati.</span></span></p>
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'title' => 'Cauliflower and Tomatoes Have Highest Amount of Pesticide Residue: Study',
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'summary' => 'July 15: Cauliflower, tomatoes and mustard green that are extensively used in the kitchen by the general people are found to have been laden with pesticides the most.',
'content' => '<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">July 15: Cauliflower, tomatoes and mustard green that are extensively used in the kitchen by the general people are found to have been laden with pesticides the most. </span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">This has been revealed from tests conducted at the Kalimati Fruits and Vegetables Market by the Central Agriculture Laboratory between April 14 to July 6. </span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">The date obtained after the tests found that the three vegetable items had the highest amount of pesticide residue. The lab tested 2810 samples during the review period. Among the samples tested, 46 had higher amount of pesticides than the prescribed limit.</span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">The organophosphate inhibition percentage in those samples were found to be more than 45 percent.</span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">Seven samples each of cauliflower, tomatoes and mustard green had organophosphate inhibition percentage of more than 45 percent. According to the lab, vegetables with this much amount of pesticide residue is considered unfit for consuming.</span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">Similarly, 29 samples had organophosphate inhibition percentage between 35 to 45 percent. Such vegetables can be consumed if the pesticide residue is found to be less after re-test done after a few days. </span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">The report prepared by the central lab states that pesticide residue was high in vegetables brought from Chitwan, Dhading, Makwanpur, Sarlahi and India.</span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">Samples were tested from Kalimati, Butwal, Nepalgunj, Attariya, Jhapa, Pokhara and Sarlahi. Among them, the pesticide residue were highest in samples tested from Kalimati.</span></span></p>
<p><span style="font-size:18px"><span style="font-family:Calibri,"sans-serif"">A total of 22,878 samples were tested from the seven areas during the review period.</span></span></p>
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View::_evaluate() - CORE/Cake/View/View.php, line 971
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View::_renderElement() - CORE/Cake/View/View.php, line 1224
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View::render() - CORE/Cake/View/View.php, line 473
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Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 200
Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 117
